Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study by Katherine M. Livingstone, Sarah A. McNaughton

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Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: a cross-sectional study by Katherine M. Livingstone, Sarah A. McNaughton

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Abstracts of the 45th Annual Scientific Meeting of the Nutrition Society of Australia by Sandra Iuliano, Katherine M. Livingstone, Welma Stonehouse, Anthony James, Alison Coates

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Examining the correlates of meal skipping in Australian young adults by Felicity J. Pendergast, Katherine M. Livingstone, Anthony Worsley, Sarah A. McNaughton

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The Design and Evaluation of Online Interactive Learning in an Undergraduate Nutrition Course by Katherine M. Livingstone, Catherine M. Milte, Susie Macfarlane, Julie Woods, Alison Booth

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Exploring dietitians' practice and perspectives on the role of dietary patterns during cancer treatment: A qualitative study. by Annie R Curtis, Nicole Kiss, Katherine M Livingstone, Robin M Daly, Anna Ugalde

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Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review by Barbara Brayner, Gunveen Kaur, Michelle A. Keske, Laura E. Marchese, Katherine M. Livingstone

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Exploring dietitians’ practice and perspectives on the role of dietary patterns during cancer treatment: A qualitative study by Annie R. Curtis, Nicole Kiss, Katherine M. Livingstone, Robin M. Daly, Anna Ugalde

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Dietary patterns linked to lower odds of malnutrition are associated with all-cause and cancer mortality in adults with cancer by Annie R. Curtis, Katherine M. Livingstone, Robin M. Daly, Gavin Abbott, Nicole Kiss

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Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults by Katherine M. Livingstone, Karen E. Lamb, Gavin Abbott, Tony Worsley, Sarah A. McNaughton

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Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis by Brooke T. Carroll, Sarah A. McNaughton, Kate E. Parker, Laura E. Marchese, Katherine M. Livingstone

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A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households by Sara Ebrahimi, Sarah A. McNaughton, Rebecca M. Leech, Morteza Abdollahi, Anahita Houshiarrad, Katherine M. Livingstone

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Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants by Steven J Bowe, Sarah A McNaughton, Joey Ward, Katherine M Livingstone, Gavin Abbott, Catherine Milte

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Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood... by Katherine M. Livingstone, Dana Lee Olstad, Sarah A. McNaughton, Sara Nejatinamini, James Dollman, David Crawford, Anna Timperio

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Dietary patterns derived using principal component analysis and associations with sociodemographic characteristics and overweight and obesity: A cross-sectional analysis of Iranian... by Sara Ebrahimi, Rebecca M. Leech, Sarah A. McNaughton, Morteza Abdollahi, Morteza Abdollahi, Anahita Houshiarrad, Katherine M. Livingstone

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Sociodemographic differences in dietary trends among Iranian adults: findings from the 2005–2016 Iran-WHO STEPS survey by Sara Ebrahimi, Rebecca M Leech, Sarah A McNaughton, Farshad Farzadfar, Erfan Ghasemi, Sahar Saeedi Moghaddam, Katherine M Livingstone

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Longitudinal Associations Between Fat‐Derived Dietary Patterns and Early Markers of Cardiovascular Disease Risk in the UK Biobank Study by Barbara Brayner, Michelle A. Keske, Gunveen Kaur, Sheikh Mohammed Shariful Islam, Aurora Perez‐Cornago, Carmen Piernas, Katherine M. Livingstone

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Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative... by Dana Lee Olstad, Sara Nejatinamini, Rosanne Blanchet, Jean-Claude Moubarac, Jane Polsky, Lana Vanderlee, Katherine M. Livingstone, Seyed Hosseini Pozveh

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Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011–13 by Dana Lee Olstad, Rebecca M. Leech, Katherine M. Livingstone, Kylie Ball, Beth Thomas, Jane Potter, Xenia Cleanthous, Rachael Reynolds, Sarah A. McNaughton

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The burden of cardiovascular disease attributable to dietary risk factors in Australia between 1990 and 2019 by Sebastian V. Moreno, Riaz Uddin, Sarah A. McNaughton, Katherine M. Livingstone, Elena S. George, George Siopis, Ralph Maddison, Rachel R. Huxley, Sheikh Mohammed Shariful Islam

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