Evaluating equity dimensions of infant and child vitamin A supplementation programmes using Demographic and Health Surveys from 49 countries by Grainne Moloney, Kevin Tang, Andreas Hasman, Annette Imohe, Hallie Eilerts, Katherine P Adams, Fanny Sandalinas, Edward Joy

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Modeling the Contribution of Multiple Micronutrient Fortification of Salt to Daily Nutrient Intake Among the Ethiopian Population by Semira Mitiku Saje, Dawd Gashu, Edward JM Joy, Katherine P Adams, Tibebu Moges, Masresha Tesemma, E Louise Ander

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Current and potential contributions of large-scale food fortification to meeting micronutrient requirements in Senegal: a modelling study using household food consumption data by Katherine P Adams, Reina Engle-Stone, Brent Wibberley, Becky L Tsang, Ann Tarini, Maguette Beye, Laura A Rowe

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The effects of a nutrient supplementation intervention in Ghana on parents' investments in their children. by Katherine P Adams, Seth Adu-Afarwuah, Helena Bentil, Brietta M Oaks, Rebecca R Young, Stephen A Vosti, Kathryn G Dewey

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Estimating the cost and cost‐effectiveness of adding zinc to, and improving the performance of, Burkina Faso's mandatory wheat flour fortification programme by Katherine P. Adams, Michael Jarvis, Stephen A. Vosti, Mari S. Manger, Ann Tarini, Jérome W. Somé, Hervé Somda, Christine M. McDonald

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The cost-effectiveness of small-quantity lipid-based nutrient supplements for prevention of child death and malnutrition and promotion of healthy development: modelling results for... by Katherine P Adams, Stephen A Vosti, Charles D Arnold, Reina Engle-Stone, Elizabeth L Prado, Christine P Stewart, K Ryan Wessells, Kathryn G Dewey

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“We need workable micronutrient data!”: a qualitative study assessing the need for integrated micronutrient data to support evidence-based decisions by Indian food system stakehold... by Rupinder Sahota, Jaswant S. Khokhar, Aakash Deep, Aakash Deep, Katherine P. Adams, Arindam Das, E. Louise Ander, E. Louise Ander, Edward J. M. Joy, Edward J. M. Joy

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The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti by Reina Engle-Stone, Sika M Kumordzie, Hanqi Luo, Kimberly Ryan Wessells, Seth Adu-Afarwuah, Alex Njebayi, Ismael Teta, Yves-Laurent Régis, Emmanuel Gyimah, Stephen A Vosti, Katherine P Adams

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Informing the Design of Large-Scale Food Fortification Programs with Secondary Data: Pilot Results from Nigeria and Zambia by Katherine P Adams, Emmanuel A Gyimah, Svenja M Jungjohann, Jacqueline L Hems, Musonda J Mofu, Olufolakemi Mercy Anjorin, Jennifer Yourkavitch, Silvia Alayón, Heather Danton, Ingrid Weiss, Omar Dary, Monica B Woldt

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Estimating minimum dietary diversity for children aged 6–23 months: a comparison of agreement and cost of two recall methods in Cambodia and Zambia by Laura S Hackl, Lidan Du-Skabrin, Amry Ok, Chiza Kumwenda, Navy Sin, Lukonde Mwelwa-Zgambo, Ramji Dhakal, Bubala Thandie Hamaimbo, Elise C Reynolds, Katherine P Adams, Charles D Arnold, Christine P Stewart, Erin M Milner, Sarah Pedersen, Jennifer Yourkavitch

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Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innov... by Reina Engle-Stone, K Ryan Wessells, Marjorie J Haskell, Sika M Kumordzie, Charles D Arnold, Jennie N Davis, Emily R Becher, Ahmed D Fuseini, Kania W Nyaaba, Xiuping Tan, Katherine P Adams, Georg Lietz, Stephen A Vosti, Seth Adu-Afarwuah

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