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    Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis

    Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis by Kai Wang, Judit Gali-Moya, Maria Ruano-Zaragoza, Kathleen Cain, Giovanni D’Auria, Matthew Daly, Perdita Barran, René Crevel, E. N. Clare Mills

    Published 2023-09-01
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