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Interactive effects of genotype and N/S-supply on glucosinolates and glucosinolate breakdown products in Chinese cabbage (<i>Brassica rapa</i> L. ssp. <i>pekinensis</i>) by Christoph-Martin Geilfus, Kathrin Hasler, Katja Witzel, Joska Gerendás, Karl H. Mühling
Published 2016-10-01
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