Showing 1 - 2 results of 2 for search 'Kathrine Lunde', query time: 0.02s Refine Results
  1. 1
    Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone.

    Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone. by Kathrine Lunde, Bjørg Egelandsdal, Ellen Skuterud, Joel D Mainland, Tor Lea, Margrethe Hersleth, Hiroaki Matsunami

    Published 2012-01-01
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  2. 2
    Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy

    Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy by Alex Mason, Badr Abdullah, Magomed Muradov, Olga Korostynska, Ahmed Al-Shamma’a, Stefania Gudrun Bjarnadottir, Kathrine Lunde, Ole Alvseike

    Published 2016-02-01
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