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A Regional Economics–Based Research Agenda for Local Food Systems by Kathryn A. Boys, David W. Hughes
Published 2016-09-01
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Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts by Lindsey Haynes-Maslow, Stephanie B. Jilcott Pitts, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Alice S. Ammerman, Nevin Johnson, Casey Kelley, Victoria E. Donadio, Ronny A. Bell, Melissa N. Laska
Published 2021-07-01
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