Kathryn Dewey
Kathryn Gertrude Dewey (born March 9, 1952) is an American nutritionist. She is a Distinguished Professor Emerita in the Department of Nutrition at the University of California, Davis. Her studies in nutrition led to adaptations to the World Health Organization's recommendations for infants. Provided by Wikipedia
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Path analyses of risk factors for linear growth faltering in four prospective cohorts of young children in Ghana, Malawi and Burkina Faso by Anna Pulakka, Robert Stewart, Elizabeth L Prado, Elizabeth Yakes Jimenez, Stephen Vosti, Christine P Stewart, Jérôme Somé, Jean Bosco Ouédraogo, Harriet Okronipa, Eugenia Ocansey, Brietta Oaks, Kenneth Maleta, Anna Lartey, Emma Kortekangas, Sonja Y Hess, Kenneth Brown, Jaden Bendabenda, Ulla Ashorn, Per Ashorn, Mary Arimond, Seth Adu-Afarwuah, Souheila Abbeddou, Kathryn Dewey
Published 2019-02-01
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Characteristics and birth outcomes of pregnant adolescents compared to older women: An analysis of individual level data from 140,000 mothers from 20 RCTs by Nadia Akseer, Emily Catherine Keats, Pravheen Thurairajah, Simon Cousens, Ana Pilar Bétran, Brietta M. Oaks, David Osrin, Ellen Piwoz, Exnevia Gomo, Faruk Ahmed, Henrik Friis, José Belizán, Kathryn Dewey, Keith West, Lieven Huybregts, Lingxia Zeng, Michael J. Dibley, Noel Zagre, Parul Christian, Patrick Wilfried Kolsteren, Pernille Kaestel, Robert E. Black, Shams El Arifeen, Ulla Ashorn, Wafaie Fawzi, Zulfiqar Ahmed Bhutta
Published 2022-03-01
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