Environmental change and resource access in aquatic food systems: a Photovoice case study of Cambodian fisheries by Kathryn J. Fiorella, Heather Magnuson, Antara Finney Stable, Chork Sim, Voleak Phan, Elizabeth L. Fox

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Nutritional challenges of substituting farmed animals for wild fish in human diets by Sebastian A Heilpern, Rafael M Almeida, Kathryn J Fiorella, Alexander S Flecker, Demetra Williams, Peter B McIntyre

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Effects of climate variability on freshwater fisheries in Cambodia's rice field fisheries: a longitudinal cohort study by Kathryn J Fiorella, PhD, Elizabeth R Bageant, MS, Karina Acosta Ordonez, BA, Miratori Kim, BA, Yumiko Kura, MS, Shakuntala H Thilsted, PhD, Christopher B Barrett, PhD

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Wild and backyard food use during COVID-19 in upstate New York, United States by Jeanne L. Coffin-Schmitt, Jeanne L. Coffin-Schmitt, Nia Clements, Grace Marshall, Lu Liu, Aly Trombitas, Zi Wang, Shuai Yuan, Amelia Greiner Safi, Karla L. Hanson, Kathryn J. Fiorella

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Multidrug-resistant pathogens contaminate river water used in irrigation in disenfranchised communities by Marwan Osman, Dina Daaboul, Anahita Ghorbani Tajani, Khaled El Omari, Bledar Bisha, Jouman Hassan, Casey L. Cazer, Kathryn J. Fiorella, Nabil Karah, Aula Abbara, Monzer Hamze, Kevin J. Cummings, Thierry Naas, Issmat I. Kassem

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The Kanyakla study: Randomized controlled trial of a microclinic social network intervention for promoting engagement and retention in HIV care in rural western Kenya. by Matthew D Hickey, Gor B Ouma, Brian Mattah, Ben Pederson, Nicholas R DesLauriers, Pamela Mohamed, Joyce Obanda, Abdi Odhiambo, Betty Njoroge, Linda Otieno, Daniel E Zoughbie, Eric L Ding, Kathryn J Fiorella, Elizabeth A Bukusi, Craig R Cohen, Elvin H Geng, Charles R Salmen

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