Eating Good and Moving Like We Should: A Consideration for Registered Dietitians in Schools by Kathy B. Knight, Janie W. Cole, Lacy M. Dodd, Charlotte B. Oakley

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Effects of a School-Based Intervention on BMI z-Scores and Fitness Parameters in Mississippi Delta Children by Kathy B. Knight, Janie W. Cole, Lacy M. Dodd, Charlotte B. Oakley

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Comparison of Exercise and Eating Between College and Former High School Athletes by Laura L. Blair, Melinda Wells Valliant, Kathy B. Knight, John C. Garner

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Pertinence of the recent school-based nutrition interventions targeting fruit and vegetable consumption in the United States:a systematic review by Christopher R. Aloia, Taylor A. Shockey, Vinayak K. Nahar, Kathy B. Knight

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The Impact of Competitive Foods on Children’s Fruit and Vegetable Consumption: An Observational Plate Waste Study by Janie W. Cole, Christopher R. Aloia, Lacy M. Dodd, Kathy B. Knight

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Physical activity in the Families in Transformation (FIT) weight management program for children by Kathy B Knight, Sydney A Devers, Meagan Maloney, Anne K Bomba, Heather Walker, Kathy Tucker, Scott S. Knight

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