Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods by Francesca Cappellini, Alessandra Marinelli, Marta Toccaceli, Chiara Tonelli, Katia Petroni

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The Arabidopsis NF-YA3 and NF-YA8 genes are functionally redundant and are required in early embryogenesis. by Monica Fornari, Valentina Calvenzani, Simona Masiero, Chiara Tonelli, Katia Petroni

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Comparative Analysis of Histone H3K4me3 Distribution in Mouse Liver in Different Diets Reveals the Epigenetic Efficacy of Cyanidin-3-<i>O</i>-glucoside Dietary Intake by Giuseppe Persico, Francesca Casciaro, Alessandra Marinelli, Chiara Tonelli, Katia Petroni, Marco Giorgio

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Ethanol drinking, brain mitochondrial DNA, polyunsaturated fatty acids and effects of dietary anthocyanins by Christine Demeilliers, Marie-Claire Toufektsian, Patricia Salen, François Laporte, Katia Petroni, Michel de Lorgeril

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Interactions and CCAAT-binding of Arabidopsis thaliana NF-Y subunits. by Valentina Calvenzani, Barbara Testoni, Giuliana Gusmaroli, Mariangela Lorenzo, Nerina Gnesutta, Katia Petroni, Roberto Mantovani, Chiara Tonelli

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Purple Corn Extract as Anti-allodynic Treatment for Trigeminal Pain: Role of Microglia by Giulia Magni, Alessandra Marinelli, Daniele Riccio, Davide Lecca, Chiara Tonelli, Maria P. Abbracchio, Katia Petroni, Stefania Ceruti

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Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products by Francesca Colombo, Chiara Di Lorenzo, Katia Petroni, Marco Silano, Roberto Pilu, Ermelinda Falletta, Simone Biella, Patrizia Restani

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Purple corn extract induces long-lasting reprogramming and M2 phenotypic switch of adipose tissue macrophages in obese mice by Federica Tomay, Alessandra Marinelli, Valerio Leoni, Claudio Caccia, Andrea Matros, Hans-Peter Mock, Chiara Tonelli, Katia Petroni

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Synthesis and Characterization of Curcumin-Loaded Nanoparticles of Poly(Glycerol Sebacate): A Novel Highly Stable Anticancer System by Alessio Massironi, Stefania Marzorati, Alessandra Marinelli, Marta Toccaceli, Stefano Gazzotti, Marco Aldo Ortenzi, Daniela Maggioni, Katia Petroni, Luisella Verotta

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Recent advances in the therapeutic potential of emodin for human health by Javad Sharifi-Rad, Jesús Herrera-Bravo, Senem Kamiloglu, Katia Petroni, Abhay Prakash Mishra, Margalida Monserrat-Mesquida, Antoni Sureda, Miquel Martorell, Dossymbetova Symbat Aidarbekovna, Zura Yessimsiitova, Alibek Ydyrys, Christophe Hano, Daniela Calina, William C. Cho

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Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? by Laura Bassolino, Katia Petroni, Angela Polito, Alessandra Marinelli, Elena Azzini, Marika Ferrari, Donatella B. M. Ficco, Elisabetta Mazzucotelli, Alessandro Tondelli, Agostino Fricano, Roberta Paris, Inmaculada García-Robles, Carolina Rausell, María Dolores Real, Carlo Massimo Pozzi, Giuseppe Mandolino, Ephrem Habyarimana, Luigi Cattivelli

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Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study by Marina Liso, Annamaria Sila, Giulio Verna, Aurelia Scarano, Rossella Donghia, Fabio Castellana, Elisabetta Cavalcanti, Pasqua Letizia Pesole, Eduardo Maria Sommella, Antonio Lippolis, Raffaele Armentano, Anna Maria Giudetti, Daniele Vergara, Pietro Campiglia, Rodolfo Sardone, Margherita Curlo, Mauro Mastronardi, Katia Petroni, Chiara Tonelli, Angelo Santino, Marcello Chieppa

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The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action by Bahare Salehi, Bahare Salehi, Javad Sharifi-Rad, Francesca Cappellini, Željko Reiner, Debora Zorzan, Muhammad Imran, Bilge Sener, Mehtap Kilic, Mohamed El-Shazly, Mohamed El-Shazly, Nouran M. Fahmy, Eman Al-Sayed, Miquel Martorell, Miquel Martorell, Chiara Tonelli, Katia Petroni, Anca Oana Docea, Daniela Calina, Alfred Maroyi

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