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  1. 1
    <b>Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes

    <b>Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes by Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza, Katia Setsuko Kimura, Melina Franco Coradini, Rafaela Verdi, Jane Martha Graton Mikcha

    Published 2016-04-01
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  2. 2
    <b>Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia

    <b>Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia by Kátia Setsuko Kimura, Maria Luiza Rodrigues de Souza, Rafaela Verdi, Melina Franco Coradini, Jane Martha Graton Mikcha, Elenice Souza dos Reis Goes

    Published 2017-02-01
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