Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios by Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Michael Chao, Morgan Zumbaugh, Travis O'Quinn

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Determination of Consumer Color and Discoloration Thresholds for Purchase of Representative Retail Ground Beef by Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Lindsey N. Drey, Melvin Hunt, Michael Chao, Morgan Zumbaugh, Travis O'Quinn

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Evaluation of the Impact of Bone-in Versus Boneless Cuts on Beef Palatability by Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Keayla Harr, Lane A. Egger, Michael Chao, Morgan Zumbaugh, Samuel G. Davis, Travis O'Quinn

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