In vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of mango (Mangifera indica L.) fruit peel extracts by Katike Umamahesh, Bandikari Ramesh, Bathal Vijaya Kumar, Obulam Vijaya Sarathi Reddy

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Analysis of chemical signatures of alkaliphiles using fatty acid methyl ester analysis by Basha Sreenivasulu, Chinthala Paramageetham, Dasari Sreenivasulu, Bukke Suman, Katike Umamahesh, Gundala Prasada Babu

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Isolation of bioactive compounds from lichen Parmelia sulcata and evaluation of antimicrobial property by Arumugam Dhanesh Gandhi, Katike Umamahesh, Sivaji Sathiyaraj, Gunasekaran Suriyakala, Rajendran Velmurugan, Dunia A. Al Farraj, Mohamed Ragab Abdel Gawwad, Kadarkarai Murugan, Ranganathan Babujanarthanam, R. Saranya

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