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    Cold exposure enhances fat utilization but not non-esterified fatty acids, glycerol or catecholamines availability during submaximal walking and running

    Cold exposure enhances fat utilization but not non-esterified fatty acids, glycerol or catecholamines availability during submaximal walking and running by Dominique Daniel Gagnon, Hannu eRintamäki, Hannu eRintamäki, Sheila eGagnon, Stephen S Cheung, Karl-Heinz eHerzig, Karl-Heinz eHerzig, Katja ePorvari, Heikki eKyröläinen

    Published 2013-05-01
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