Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the N... by Nayu Ikeda, Hitomi Yamashita, Jun Hattori, Hiroki Kato, Katsushi Yoshita, Nobuo Nishi

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Seasonal changes in sleep duration and sleep problems: A prospective study in Japanese community residents. by Masahiro Suzuki, Tetsuya Taniguchi, Ryuji Furihata, Katsushi Yoshita, Yusuke Arai, Nobuo Yoshiike, Makoto Uchiyama

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Foods and Nutrients at Risk for Insufficient Intake by Community-Dwelling Healthy Older Women Eating Alone and Together in Japan—A Preliminary Finding by Tomoya Takiguchi, Muneko Nishijo, Noriko Kaneko, Katsushi Yoshita, Yusuke Arai, Noboru Demura, Yoshikazu Nishino

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Individual Learning Needs of Japanese Public Health Dietitians by Years of Experience in Health Promotion by Osamu Kushida, Ayaka Iida, Yusuke Arai, Tatsuya Koyama, Kazumi Tanaka, Ayumi Morooka, Sumie Isobe, Rie Okamoto, Katsushi Yoshita

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The vision for public health dietitians’ skill improvement over the next 10 years in Japan: A qualitative study by Tatsuya Koyama, Yusuke Arai, Ayaka Iida, Sumie Isobe, Okamoto Rie, Izumi Shibuya, Kazumi Tanaka, Ayumi Morooka, Katsushi Yoshita

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Trends in Prevalence, Treatment, and Control of Hypertension According to 40-Year-Old Life Expectancy at Prefectures in Japan from the National Health and Nutrition Surveys by Mizuki Sata, Tomonori Okamura, Nobuo Nishi, Aya Kadota, Mieko Nakamura, Keiko Kondo, Yukiko Okami, Kaori Kitaoka, Toshiyuki Ojima, Katsushi Yoshita, Katsuyuki Miura

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Trends in mortality from major causes and lifestyle factors by per capita prefectural income: Ecological panel data analysis from 1995 to 2016 in Japan by Nobuo Nishi, Kaori Kitaoka, Phap Tran Ngoc Hoang, Yukiko Okami, Keiko Kondo, Mizuki Sata, Aya Kadota, Mieko Nakamura, Katsushi Yoshita, Tomonori Okamura, Toshiyuki Ojima, Katsuyuki Miura

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Frequency of consumption of balanced meals, bodyweight gain and incident risk of glucose intolerance in Japanese men and women: A cohort study by Masaru Sakurai, Masao Ishizaki, Yuko Morikawa, Teruhiko Kido, Yuchi Naruse, Yuki Nakashima, Chiaki Okamoto, Kazuhiro Nogawa, Yuuka Watanabe, Yasushi Suwazono, Atsushi Hozawa, Katsushi Yoshita, Hideaki Nakagawa

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Smoking-cessation support for non-Japanese patients using the STOP SMOKING application by Naomi Miyamatsu, Saori Azuma, Michiko Nishimura, Yoshihisa Sugimoto, Naomi Sakihana, Mizuki Ichikawa, Yuji Shimada, Hoshu Kurebayashi, Katsushi Yoshita, Miyoko Hashimoto, Mai Kabayama, Katsuyuki Miura, Satoru Nagata

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Associations between rice, noodle, and bread intake and sleep quality in Japanese men and women. by Satoko Yoneyama, Masaru Sakurai, Koshi Nakamura, Yuko Morikawa, Katsuyuki Miura, Motoko Nakashima, Katsushi Yoshita, Masao Ishizaki, Teruhiko Kido, Yuchi Naruse, Kazuhiro Nogawa, Yasushi Suwazono, Satoshi Sasaki, Hideaki Nakagawa

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Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010 by Masaru Sakurai, Hideaki Nakagawa, Aya Kadota, Katsushi Yoshita, Yasuyuki Nakamura, Nagako Okuda, Nobuo Nishi, Yoshihiro Miyamoto, Hisatomi Arima, Takayoshi Ohkubo, Tomonori Okamura, Hirotsugu Ueshima, Akira Okayama, Katsuyuki Miura

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Differences in Lifestyle Improvements With the Intention to Prevent Cardiovascular Diseases by Socioeconomic Status in a Representative Japanese Population: NIPPON DATA2010 by Sayuri Goryoda, Nobuo Nishi, Atsushi Hozawa, Katsushi Yoshita, Yusuke Arai, Keiko Kondo, Naoko Miyagawa, Takehito Hayakawa, Akira Fujiyoshi, Aya Kadota, Takayoshi Ohkubo, Tomonori Okamura, Nagako Okuda, Hirotsugu Ueshima, Akira Okayama, Katsuyuki Miura

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Relationships among Food Group Intakes, Household Expenditure, and Education Attainment in a General Japanese Population: NIPPON DATA2010 by Tomomi Nagahata, Mieko Nakamura, Toshiyuki Ojima, Imako Kondo, Toshiharu Ninomiya, Katsushi Yoshita, Yusuke Arai, Takayoshi Ohkubo, Keiko Murakami, Nobuo Nishi, Yoshitaka Murakami, Naoyuki Takashima, Nagako Okuda, Aya Kadota, Naoko Miyagawa, Keiko Kondo, Tomonori Okamura, Hirotsugu Ueshima, Akira Okayama, Katsuyuki Miura

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Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals: findings from the NIPPON DATA2010 by Mieko Nakamura, Toshiyuki Ojima, Tomomi Nagahata, Imako Kondo, Toshiharu Ninomiya, Katsushi Yoshita, Yusuke Arai, Takayoshi Ohkubo, Keiko Murakami, Nobuo Nishi, Yoshitaka Murakami, Naoyuki Takashima, Nagako Okuda, Aya Kadota, Naoko Miyagawa, Keiko Kondo, Tomonori Okamura, Hirotsugu Ueshima, Akira Okayama, Katsuyuki Miura, for the NIPPON DATA2010 Research Group

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