Can Fish and Shellfish Species from the Black Sea Supply Health Beneficial Amounts of Bioactive Fatty Acids? by Albena Merdzhanova, Veselina Panayotova, Diana A. Dobreva, Katya Peycheva

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Environmental Investigations and Tissue Bioaccumulation of Heavy Metals in Grey Mullet from the Black Sea (Bulgaria) and the Ionian Sea (Italy) by Francesco Fazio, Claudio D’Iglio, Gioele Capillo, Concetta Saoca, Katya Peycheva, Giuseppe Piccione, Lubomir Makedonski

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Application of <i>Arthrospira platensis</i> for Medicinal Purposes and the Food Industry: A Review of the Literature by Galia Gentscheva, Krastena Nikolova, Veselina Panayotova, Katya Peycheva, Lubomir Makedonski, Pavlo Slavov, Poli Radusheva, Petia Petrova, Ina Yotkovska

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Risk Assessment of Essential and Toxic Elements in Freshwater Fish Species from Lakes near Black Sea, Bulgaria by Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Lubomir Makedonski, Albena Merdzhanova, Vincenzo Parrino, Vincenzo Nava, Nicola Cicero, Francesco Fazio

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Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake by Katya Peycheva, Veselina Panayotova, Tatyana Hristova, Albena Merdzhanova, Diana Dobreva, Tonika Stoycheva, Rositsa Stancheva, Patrizia Licata, Francesco Fazio

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Seasonal Variations in the Trace Elements and Mineral Profiles of the Bivalve Species, <i>Mytilus galloprovincialis</i>, <i>Chamelea gallina</i> and <i>Donax trunculus</i>, and Hum... by Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Albena Merdzhanova, Diana Dobreva, Vincenzo Parrino, Nicola Cicero, Francesco Fazio, Patrizia Licata

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Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods by Vincenzo Nava, Vincenzo Lo Turco, Patrizia Licata, Veselina Panayotova, Katya Peycheva, Francesco Fazio, Rossana Rando, Giuseppa Di Bella, Angela Giorgia Potortì

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