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  1. 1
    SODIUM CONTENT IN CHEESES: SUITABILITY TO THE VOLUNTARY AGREEMENT AND LABELING

    SODIUM CONTENT IN CHEESES: SUITABILITY TO THE VOLUNTARY AGREEMENT AND LABELING by Fábio Zacouteguy Ugalde, Kauan Trindade Mello, Graciela Salete Centenaro, Valcenir Júnior Mendes Furlan

    Published 2019-03-01
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  2. 2
    Sodium content in meat products: suitability to labeling and the voluntary agreements

    Sodium content in meat products: suitability to labeling and the voluntary agreements by Valcenir Júnior Mendes Furlan, Kauan Trindade Mello, Fábio Zacouteguy Ugalde, João Pedro da Silva Cunha, Rafaela Garay Pires, Graciela Salete Centenaro

    Published 2021-03-01
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    Article

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