Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivars by Anil Kumar Siroha, Kawaljit Singh Sandhu

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Difference in protein content of wheat (Triticum aestivum L.): Effect on functional, pasting, color and antioxidant properties by Sneh Punia, Kawaljit Singh Sandhu, Anil Kumar Siroha

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Bioactive profile and antioxidant properties of Kinnow seeds: A report broadening its potential by Sukhvinder Singh Purewal, Pinderpal Kaur, Kawaljit Singh Sandhu

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Effect of toasting on physical, functional and antioxidant properties of flour from oat (Avena sativa L.) cultivars by Kawaljit Singh Sandhu, Poonam Godara, Maninder Kaur, Sneh Punia

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Effect of heat moisture treatment on rheological and in vitro digestibility properties of pearl millet starches by Kawaljit Singh Sandhu, Anil Kumar Siroha, Sneh Punia, Manju Nehra

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DNA damage protection: an excellent application of bioactive compounds by Pinderpal Kaur, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu, Maninder Kaur

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Processing mediated suppression of bitterness causing compounds in ready to serve kinnow beverage by Sukhvinder Singh Purewal, Kartik Sharma, Pinderpal Kaur, Kawaljit Singh Sandhu, Rishav Kamboj

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Kidney bean (Phaseolus vulgaris) starch: A review by Sneh Punia, Sanju Bala Dhull, Kawaljit Singh Sandhu, Maninder Kaur, Sukhvinder Singh Purewal

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Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu, Prince Chawla, Ramandeep Kaur, Ajay Singh

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Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings by Anil Kumar Siroha, Sneh Punia Bangar, Kawaljit Singh Sandhu, Jose Manuel Lorenzo, Monica Trif

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Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour by Sneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Rusu, Alexandru Rusu, Monica Trif, Sukhvinder Singh Purewal

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Effect of degree of cross linking on physicochemical, rheological and morphological properties of Sorghum starch by Kawaljit Singh Sandhu, Anil Kumar Siroha, Sneh Punia, Lalit Sangwan, Manju Nehra, Sukhvinder Singh Purewal

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<i>Aspergillus oryzae</i> Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential by Sneh Punia, Kawaljit Singh Sandhu, Simona Grasso, Sukhvinder Singh Purewal, Maninder Kaur, Anil Kumar Siroha, Krishan Kumar, Vikas Kumar, Manoj Kumar

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Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages by Sukhvinder Singh Purewal, Rishav Kamboj, Kawaljit Singh Sandhu, Pinderpal Kaur, Kartik Sharma, Maninder Kaur, Raj Kumar Salar, Sneh Punia, Anil Kumar Siroha

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Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (<i>Secale cereale</i>) Flour by Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia Bangar, Sukhvinder Singh Purewal, Maninder Kaur, Rushdan Ahmad Ilyas, Muhammad Rizal Muhammad Asyraf, Muhammad Rizal Razman

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