Kajian Teknis Alat Pengering Gabah dengan Aliran Udara Pengering Secara Horizontal by Kawiji Kawiji

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KAJIAN USAHA PEMBUATAN SYRUP KUNYIT ASAM by Windi Atmoko, Kawiji Kawiji

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APPLICATION OF OZONE TECHNOLOGY AS AN EFFORT TO INCREASE THE ECONOMIC VALUE OF VEGETABLE COMMODITIES by Sigit Prabawa, Bambang Sigit Amanto, Kawiji Kawiji, Bara Yudhistira

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EKSTRAKSI MASERASI OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC) : OPTIMASI RENDEMEN DAN PENGUJIAN KARAKTERISTIK MUTU (Citrus hystrix DC) Oleoresin: Yield Optimization and Quality... by Kawiji Kawiji, Lia Umi Khasanah, Rohula Utami, Novita Try Aryani

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PENGARUH MINYAK ATSIRI JAHE MERAH DAN LENGKUAS MERAH PADA EDIBLE COATING TERHADAP KUALITAS FILLET IKAN PATIN (Effect of Edible Coating Enriched with Red Ginger and Red Galangal Ess... by Rohula Utami, Kawiji Kawiji, Edhi Nurhartadi, Muslika Kurniasih, Dedy Indianto

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PENGARUH VARIASI WAKTU OZONISASI DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK FISIKA, KIMIA, DAN SENSORIS PADA DAGING AYAM BROILER (Gallus domesticus) by Sigit Prabawa, D. K. Ramadhanty Putri, Kawiji Kawiji, Bara Yudhistira

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KAJIAN KARAKTERISTIK OLEORESIN JAHE BERDASARKAN UKURAN DAN LAMA PERENDAMAN SERBUK JAHE DALAM ETANOL by Kawiji Kawiji, Choiroel Anam, Godras Jati Manuhara, Muh Ifan Fakhrudin

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Karakterisasi Kemasan Kertas Aktif dengan Penambahan Oleoresin Ampas Destilasi Sereh Dapur (Cymbopogon citratus) by Lia Umi Khasanah, Windi Atmaka, Dewi Kurniasari, Kawiji Kawiji, Danar Praseptiangga, Rohula Utami

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The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragari... by Rohula Utami, Kawiji Kawiji, Windi Atmaka, Lulus Nurmaya, Lia Umi Khasanah, Godras Jati Manuhara

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Kajian empiris penggelontoran sedimen dengan pendekatan model fisik by , KAWIJI, , Dr.Ir. Sigit Supadmo A

IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun by Achmad Ridwan Ariyantoro, Choiroel Anam, Kawiji Kawiji, S Minardi, Fitriyah Zulfa, Didik Purnomo, Eny Muzayana, Rohmat Priya Atmaja, Clysna Widiatmoko

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FOOD AND NUTRITION AWARENESS SYSTEMS IN THE CITY OF SURAKARTA by Bambang Sigit Amanto, Sigit Prabawa, Kawji Kawiji, Bara Yudhistira

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Physical and sensory characteristics of milk and white compound chocolate added with Asian pigeonwings flower (Clitoria ternatea) by Lestari Puput Dwi, Kawiji, Yulviatun Anastriyani, Martien Ronny, Muhammad Dimas Rahadian Aji

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Karakterisasi Pengemas Kertas Aktif dengan Penambahan Oleoresin dari Ampas Pengepresan Rimpang Temulawak (Curcuma xanthorrhiza Roxb) by Windi Atmaka, Godras Jati Manuhara, Noreka Destiana, K Kawiji, Lia Umi Khasanah, Rohula Utami

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