Kajian Teknis Alat Pengering Gabah dengan Aliran Udara Pengering Secara Horizontal by Kawiji Kawiji

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KAJIAN USAHA PEMBUATAN SYRUP KUNYIT ASAM by Windi Atmoko, Kawiji Kawiji

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APPLICATION OF OZONE TECHNOLOGY AS AN EFFORT TO INCREASE THE ECONOMIC VALUE OF VEGETABLE COMMODITIES by Sigit Prabawa, Bambang Sigit Amanto, Kawiji Kawiji, Bara Yudhistira

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EKSTRAKSI MASERASI OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC) : OPTIMASI RENDEMEN DAN PENGUJIAN KARAKTERISTIK MUTU (Citrus hystrix DC) Oleoresin: Yield Optimization and Quality... by Kawiji Kawiji, Lia Umi Khasanah, Rohula Utami, Novita Try Aryani

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PENGARUH MINYAK ATSIRI JAHE MERAH DAN LENGKUAS MERAH PADA EDIBLE COATING TERHADAP KUALITAS FILLET IKAN PATIN (Effect of Edible Coating Enriched with Red Ginger and Red Galangal Ess... by Rohula Utami, Kawiji Kawiji, Edhi Nurhartadi, Muslika Kurniasih, Dedy Indianto

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PENGARUH VARIASI WAKTU OZONISASI DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK FISIKA, KIMIA, DAN SENSORIS PADA DAGING AYAM BROILER (Gallus domesticus) by Sigit Prabawa, D. K. Ramadhanty Putri, Kawiji Kawiji, Bara Yudhistira

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KAJIAN KARAKTERISTIK OLEORESIN JAHE BERDASARKAN UKURAN DAN LAMA PERENDAMAN SERBUK JAHE DALAM ETANOL by Kawiji Kawiji, Choiroel Anam, Godras Jati Manuhara, Muh Ifan Fakhrudin

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Sucrose Osmotic Treatment Effect on Moisture, Antioxidant, Texture, and Sensory Properties of Ginger Extract-Imersed Coconut Chips by Kawiji Kawiji, Adrian Hotma James Siahaan, Godras Jati Manuhara, Windi Atmaka

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Karakterisasi Kemasan Kertas Aktif dengan Penambahan Oleoresin Ampas Destilasi Sereh Dapur (Cymbopogon citratus) by Lia Umi Khasanah, Windi Atmaka, Dewi Kurniasari, Kawiji Kawiji, Danar Praseptiangga, Rohula Utami

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The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragari... by Rohula Utami, Kawiji Kawiji, Windi Atmaka, Lulus Nurmaya, Lia Umi Khasanah, Godras Jati Manuhara

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IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun by Achmad Ridwan Ariyantoro, Choiroel Anam, Kawiji Kawiji, S Minardi, Fitriyah Zulfa, Didik Purnomo, Eny Muzayana, Rohmat Priya Atmaja, Clysna Widiatmoko

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Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients by Elinda Okstaviyani, Puput Dwi Lestari, Kawiji Kawiji, Raden Baskara Katri Anandito, Anastriyani Yulviatun, Ardiba Rakhmi Sefrienda, Dimas Rahadian Aji Muhammad

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