Showing 1 - 10 results of 10 for search 'Kawiji Kawiji', query time: 0.03s Refine Results
  1. 1
    Kajian Teknis Alat Pengering Gabah dengan Aliran Udara Pengering Secara Horizontal

    Kajian Teknis Alat Pengering Gabah dengan Aliran Udara Pengering Secara Horizontal by Kawiji Kawiji

    Published 2018-04-01
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  2. 2
    KAJIAN USAHA PEMBUATAN SYRUP KUNYIT ASAM

    KAJIAN USAHA PEMBUATAN SYRUP KUNYIT ASAM by Windi Atmoko, Kawiji Kawiji

    Published 2021-02-01
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  3. 3
    APPLICATION OF OZONE TECHNOLOGY AS AN EFFORT TO INCREASE THE ECONOMIC VALUE OF VEGETABLE COMMODITIES

    APPLICATION OF OZONE TECHNOLOGY AS AN EFFORT TO INCREASE THE ECONOMIC VALUE OF VEGETABLE COMMODITIES by Sigit Prabawa, Bambang Sigit Amanto, Kawiji Kawiji, Bara Yudhistira

    Published 2022-06-01
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  4. 4
    EKSTRAKSI MASERASI OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC) : OPTIMASI RENDEMEN DAN PENGUJIAN KARAKTERISTIK MUTU (Citrus hystrix DC) Oleoresin: Yield Optimization and Quality Characteristics Examination)

    EKSTRAKSI MASERASI OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC) : OPTIMASI RENDEMEN DAN PENGUJIAN KARAKTERISTIK MUTU (Citrus hystrix DC) Oleoresin: Yield Optimization and Quality... by Kawiji Kawiji, Lia Umi Khasanah, Rohula Utami, Novita Try Aryani

    Published 2015-09-01
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  5. 5
    PENGARUH MINYAK ATSIRI JAHE MERAH DAN LENGKUAS MERAH PADA EDIBLE COATING TERHADAP KUALITAS FILLET IKAN PATIN (Effect of Edible Coating Enriched with Red Ginger and Red Galangal Essential Oil on the Quality of Patin Fillet)

    PENGARUH MINYAK ATSIRI JAHE MERAH DAN LENGKUAS MERAH PADA EDIBLE COATING TERHADAP KUALITAS FILLET IKAN PATIN (Effect of Edible Coating Enriched with Red Ginger and Red Galangal Ess... by Rohula Utami, Kawiji Kawiji, Edhi Nurhartadi, Muslika Kurniasih, Dedy Indianto

    Published 2014-02-01
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  6. 6
    PENGARUH VARIASI WAKTU OZONISASI DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK FISIKA, KIMIA, DAN SENSORIS PADA DAGING AYAM BROILER (Gallus domesticus)

    PENGARUH VARIASI WAKTU OZONISASI DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK FISIKA, KIMIA, DAN SENSORIS PADA DAGING AYAM BROILER (Gallus domesticus) by Sigit Prabawa, D. K. Ramadhanty Putri, Kawiji Kawiji, Bara Yudhistira

    Published 2021-09-01
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  7. 7
    KAJIAN KARAKTERISTIK OLEORESIN JAHE BERDASARKAN UKURAN DAN LAMA PERENDAMAN SERBUK JAHE DALAM ETANOL

    KAJIAN KARAKTERISTIK OLEORESIN JAHE BERDASARKAN UKURAN DAN LAMA PERENDAMAN SERBUK JAHE DALAM ETANOL by Kawiji Kawiji, Choiroel Anam, Godras Jati Manuhara, Muh Ifan Fakhrudin

    Published 2009-03-01
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  8. 8
    Karakterisasi Kemasan Kertas Aktif dengan Penambahan Oleoresin Ampas Destilasi Sereh Dapur (Cymbopogon citratus)

    Karakterisasi Kemasan Kertas Aktif dengan Penambahan Oleoresin Ampas Destilasi Sereh Dapur (Cymbopogon citratus) by Lia Umi Khasanah, Windi Atmaka, Dewi Kurniasari, Kawiji Kawiji, Danar Praseptiangga, Rohula Utami

    Published 2017-03-01
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  9. 9
    The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragaria x ananassa)

    The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragari... by Rohula Utami, Kawiji Kawiji, Windi Atmaka, Lulus Nurmaya, Lia Umi Khasanah, Godras Jati Manuhara

    Published 2021-02-01
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  10. 10
    IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun

    IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun by Achmad Ridwan Ariyantoro, Choiroel Anam, Kawiji Kawiji, S Minardi, Fitriyah Zulfa, Didik Purnomo, Eny Muzayana, Rohmat Priya Atmaja, Clysna Widiatmoko

    Published 2019-12-01
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