Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion by Mohammed Aziz Elhoumaizi, Kawtar Jdaini, Fouzia Alla, Aditya Parmar

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Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design by Kawtar Jdaini, Fouzia Alla, Farid Mansouri, Aditya Parmar, Mohamed Aziz Elhoumaizi

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Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.) by Kawtar Jdaini, Fouzia Alla, Hanane M'hamdi, Kamal Guerrouj, Aditya Parmar, Mohammed Aziz Elhoumaizi

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Calibration of Thermal Dissipation Probes for Date Palm (<i>Phoenix dactylifera</i> L.) by Fouzia Alla, Kawtar Jdaini, Hanane M’hamdi, Hamza Mechchate, Mashail N. AlZain, Nurah M. Alzamel, Omar Noman, Jamal Mimouni, Mohammed Aziz Elhoumaizi

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A Comparative Analysis of Morphological Characteristics between Endangered Local Prickly Pear and the Newly Introduced Dactylopius opuntiae-Resistant Species in Eastern Morocco by Ahmed Marhri, Mehdi Boumediene, Aziz Tikent, Reda Melhaoui, Kawtar Jdaini, Aatika Mihamou, Hana Serghini-Caid, Ahmed Elamrani, Christophe Hano, Malika Abid, Mohamed Addi

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