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    Adaptive Neuro-fuzzy Inference System and Artificial Neural Network Estimation of Apparent Viscosity of Ice-cream Mixes Stabilized with Different Concentrations of Xanthan Gum

    Adaptive Neuro-fuzzy Inference System and Artificial Neural Network Estimation of Apparent Viscosity of Ice-cream Mixes Stabilized with Different Concentrations of Xanthan Gum by Toker Ömer Said, Yilmaz Mustafa Tahsin, Karaman Safa, Doǧan Mahmut, Kayacier Ahmed

    Published 2012-12-01
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