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    The Impact of a 24-h Low and High Fermentable Oligo- Di- Mono-Saccharides and Polyol (FODMAP) Diet on Plasma Bacterial Profile in Response to Exertional-Heat Stress

    The Impact of a 24-h Low and High Fermentable Oligo- Di- Mono-Saccharides and Polyol (FODMAP) Diet on Plasma Bacterial Profile in Response to Exertional-Heat Stress by Stephanie K. Gaskell, Kayla Henningsen, Pascale Young, Paul Gill, Jane Muir, Rebekah Henry, Ricardo J. S. Costa

    Published 2023-07-01
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    Article

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