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CHANGES IN CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF JUJUBE (Ziziphus jujuba Mill.) FRUITS AT DIFFERENT MATURATION STAGES by Kazim Gündüz, Onur Saraçoğlu

Published 2014-04-01

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2

Seed Characteristics Diversity in Sponge Gourd (Luffa aegyptiaca Mill.) Germplasms from Hatay Region in Turkey by Kazım MAVİ, Kazim GÜNDÜZ, Dilek YILDIRIM, Fulya UZUNOĞLU

Published 2018-05-01

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3

Effects of Short Day Conditioning, Chilling and GA3 Treatments to Yield and Fruit Quality in Strawberry Plug Transplants Aiming Early Fruit Production by Emine ÖZDEMİR, Nurettin KAŞKA, Kazim GÜNDÜZ, Sedat SERÇE

Published 2013-05-01

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4

ANTIOXIDANT, PHYSICAL AND CHEMICAL CHARACTERISTICS OF CORNELIAN CHERRY FRUITS (Cornus mas L.) AT DIFFERENT STAGES OF RIPENESS by Kazim Gündüz, Onur Saraçoğlu, Mustafa Özgen, Sedat Serce

Published 2013-08-01

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Pomological and phytochemical evaluation of different cherry species: mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.) and wild sour cherry (Prunus cerasus L.), sw... by Fırat Ege Karaat, Kazim Gündüz, Onur Saraçoğlu, Hakan Yıldırım

Published 2019-07-01

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INFLUENCES OF PRE-SOWING TREATMENTS ON THE GERMINATION AND EMERGENCE OF DIFFERENT MULBERRY SPECIES SEEDS by Kazim Gündüz, Fırat Ege Karaat, Fulya Uzunoğlu, Kazım Mavi

Published 2019-04-01

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