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Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women by Yoichi Fukushima, Takeshi Tashiro, Akiko Kumagai, Hiroyuki Ohyanagi, Takumi Horiuchi, Kazuhiro Takizawa, Norie Sugihara, Yoshimi Kishimoto, Chie Taguchi, Mariko Tani, Kazuo Kondo
Published 2014-01-01
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