Influence of β-Carboline Produced from Glucose and Tryptophan on Protein Synthesis of Chicken Embryo Myoblasts by Ryosuke Nishimagi, Kazumi Kita

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Influence of Valine Analogues on Protein Synthesis of Chicken Embryo Myoblasts by Kazumi Kita, Ryosuke Makino

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Maternal Intake of Astaxanthin Improved Hatchability of Fertilized Eggs Stored at High Temperature by Fumiya Saito, Kazumi Kita

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Half-life of Glycated Tryptophan in the Plasma of Chickens by Ryosuke Makino, Kazumi Kita

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Influence of Dietary Rice Grain Replaced from Corn on Serum Concentrations of Amino Acids in Young Chickens by Kazumi Kita, Aika Okuten

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Fructosyl-Valine Orally Administrated to Chickens is Absorbed from Gastrointestinal Tract by Natsuki Takahashi, Kazumi Kita

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Influence of Trypsin-Digested Wheat Gluten Peptides with Different Molecular Size on Intestinal Absorption of Amino Acids in Chickens by Ken R. Ito, Kazumi Kita

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Grain Proteins Digested by Trypsin Modify Plasma Amino Acid Concentration in Chickens by Ken R. Ito, Kazumi Kita

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Influence of Dialyzed Whey on the Growth and Nutrient Absorption from Small Intestine of Chickens by Ken R. Ito, Kazumi Kita

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Nutritional Evaluation of Glycated Valine and Tryptophan as a Precursor for Protein Synthesis in Chicken Embryo Myoblasts by Ryosuke Makino, Misaki Sugahara, Kazumi Kita

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Incorporation of Glycated-Tryptophan and -Valine into Various Cells Derived from Chicken Embryos by Ryosuke Makino, Misaki Sugahara, Kazumi Kita

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Glycated Tryptophan PHP-THβC Incorporated into Various Chicken Embryonic Cells Constitutes Cellular Proteins by Ryosuke Makino, Kayoko Abe, Kazumi Kita

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Dietary Protein Level Influences on Neurotensin-immunoreactive Cells in the Chicken Ileum by Md Salahuddin, Kohzy Hiramatsu, Kazumi Kita

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Half-life of Fructosyl-valine in the Plasma of Chicks by Natsuki Takahashi, Ryosuke Makino, Kazumi Kita

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Dietary L-Carnitine Supplementation Improves Albumen Quality of Laying Hens by Kazumi Kita, Shin-ichi Nakajima, Jiro Nakagawa

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Effects of Insufficient Levels of Dietary Protein on IGF-I and IGFBPs in Young Chickens by Kenji Nagao, Kohzy Hiramatsu, Akira Tsukada, Kazumi Kita

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Influence of Leucine on Protein Metabolism of Chicken Embryo Myoblasts is Modulated by Varying Serum Concentrations in the Medium by Mai Oki, Hiroyuki Sato, Kazuki Nakagawa, Kazumi Kita

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Interaction of Dietary Phytase and Glutamic Acid on Bone Ash Response in Chicken Thigh by Atsushi Murai, Kazumi Kita, Shoichi Tsuruta, Jun-ichi Okumura

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Influence of Varying Dietary Protein Levels on Glycation of Albumin, Tryptophan and Valine in the Plasma of Chickens by Ayaka Honma, Chiaki Ogawa, Misaki Sugahara, Shinobu Fujimura, Kazumi Kita

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Influence of Dietary Metformin on the Growth Performance and Plasma Concentrations of Amino Acids and Advanced Glycation End Products in Two Types of Chickens by Ryosuke Makino, Maaya Uda, Syoko Shuto, Kazumi Kita, Tetsuya Tachibana

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