Extraction of copper with liquid surfactant membranes containing benzoylacetone / by Kazuo Kondo

The Protective Role of Sestrin2 in Atherosclerotic and Cardiac Diseases by Yoshimi Kishimoto, Kazuo Kondo, Yukihiko Momiyama

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Antioxidant Beverages: Green Tea Intake and Coronary Artery Disease by Reiko Ohmori, Kazuo Kondo, Yukihiko Momiyama

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Antioxidant Beverages: Green Tea Intake and Coronary Artery Disease by Reiko Ohmori, Kazuo Kondo, Yukihiko Momiyama

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Potential Anti-Atherosclerotic Properties of Astaxanthin by Yoshimi Kishimoto, Hiroshi Yoshida, Kazuo Kondo

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Effect of Ammonium- and Phosphonium-Based Ionic Liquids on the Separation of Lactic Acid by Supported Ionic Liquid Membranes (SILMs) by Kazuo Kondo, Michiaki Matsumoto, Yuuki Murakami, Abhishek Panigrahi

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Quantification and physiological significance of the rightward shift of the V-slope during incremental cardiopulmonary exercise testing by Hirotaka Nishijima, Kazuo Kondo, Kazuya Yonezawa, Hiroki Hashimoto, Masayuki Sakurai

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New method for the mathematical derivation of the ventilatory anaerobic threshold: a retrospective study by Hirotaka Nishijima, Kazuyuki Kominami, Kazuo Kondo, Masatoshi Akino, Masayuki Sakurai

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Low Plasma Levels of Soluble Endoglin and Cardiovascular Events in Patients Undergoing Coronary Angiography by Emi Saita, Yoshimi Kishimoto, Masayuki Aoyama, Reiko Ohmori, Kazuo Kondo, Yukihiko Momiyama

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γ-Tocotrienol, a vitamin E homolog, is a natriuretic hormone precursor by Hisako Saito, Chikako Kiyose, Hiroyuki Yoshimura, Tadahiko Ueda, Kazuo Kondo, Osamu Igarashi

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Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary Angiography by Yukihiko Momiyama, Yoshimi Kishimoto, Emi Saita, Masayuki Aoyama, Reiko Ohmori, Kazuo Kondo

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Effect of Ingestion of Medium-Chain Triglycerides on Substrate Oxidation during Aerobic Exercise Could Depend on Sex Difference in Middle-Aged Sedentary Persons by Naohisa Nosaka, Shougo Tsujino, Kazumitsu Honda, Hiromi Suemitsu, Kazuhiko Kato, Kazuo Kondo

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Gallic Acid Inhibits Lipid Accumulation via AMPK Pathway and Suppresses Apoptosis and Macrophage-Mediated Inflammation in Hepatocytes by Miori Tanaka, Akari Sato, Yoshimi Kishimoto, Hideaki Mabashi-Asazuma, Kazuo Kondo, Kaoruko Iida

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Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled... by Yoshimi Kishimoto, Chie Taguchi, Tomomi Iwashima, Toshihiro Kobayashi, Yutaka Kikoku, Hiroshi Nishiyama, Yasunobu Masuda, Kazuo Kondo

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Plasma Concentrations of Vinculin versus Talin-1 in Coronary Artery Disease by Masayuki Aoyama, Yoshimi Kishimoto, Emi Saita, Reiko Ohmori, Kojiro Tanimoto, Masato Nakamura, Kazuo Kondo, Yukihiko Momiyama

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High Plasma Levels of Fortilin in Patients with Coronary Artery Disease by Masayuki Aoyama, Yoshimi Kishimoto, Emi Saita, Reiko Ohmori, Kojiro Tanimoto, Masato Nakamura, Kazuo Kondo, Yukihiko Momiyama

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Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro by Miori Tanaka, Yoshimi Kishimoto, Emi Saita, Norie Suzuki-Sugihara, Tomoyasu Kamiya, Chie Taguchi, Kaoruko Iida, Kazuo Kondo

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Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women by Yoichi Fukushima, Takeshi Tashiro, Akiko Kumagai, Hiroyuki Ohyanagi, Takumi Horiuchi, Kazuhiro Takizawa, Norie Sugihara, Yoshimi Kishimoto, Chie Taguchi, Mariko Tani, Kazuo Kondo

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