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Practicability Research on “Phase-Hopping” AC–AC Frequency Conversion Technology by Xu Zhengwang, Ke Kun, Jiang Guozhuang
Published 2020-01-01
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Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein by Xiao-feng Yue, Si-si Jing, Xiao-fan Ni, Ke-kun Zhang, Yu-lin Fang, Yu-lin Fang, Yu-lin Fang, Zhen-wen Zhang, Zhen-wen Zhang, Zhen-wen Zhang, Yan-lun Ju
Published 2021-06-01
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