Showing 1 - 11 results of 11 for search 'Ke-xue Zhu', query time: 0.04s Refine Results
  1. 1
    Inhibition of L-Cysteine on the Browning of Fresh Wet Noodles

    Inhibition of L-Cysteine on the Browning of Fresh Wet Noodles by Xin-Ting Wu, Xiao-Na Guo, Ke-Xue Zhu

    Published 2021-05-01
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  2. 2
    The Effect of Carboxymethyl Cellulose Sodium on the Proofing Tolerance and Quality of Frozen Dough Steamed Bread

    The Effect of Carboxymethyl Cellulose Sodium on the Proofing Tolerance and Quality of Frozen Dough Steamed Bread by Si-Fan Liu, Ke-Xue Zhu, Xiao-Na Guo

    Published 2024-03-01
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  3. 3
    Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates

    Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates by Ke-Xue Zhu, Xiao-Ping Wang, Xiao-Na Guo

    Published 2015-01-01
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  4. 4
    The Effect of Ultrasound on the Functional Properties of Wheat Gluten

    The Effect of Ultrasound on the Functional Properties of Wheat Gluten by Irakoze P. Claver, Ke-Xue Zhu, Haihua Zhang, Huiming Zhou

    Published 2011-05-01
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  5. 5
    Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during Storage

    Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during Storage by Wan-Ting Jia, Zhen Yang, Xiao-Na Guo, Ke-Xue Zhu

    Published 2021-06-01
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  6. 6
    Influence of the Addition of Extruded Endogenous <i>Tartary</i> Buckwheat Starch on Processing and Quality of Gluten-Free Noodles

    Influence of the Addition of Extruded Endogenous <i>Tartary</i> Buckwheat Starch on Processing and Quality of Gluten-Free Noodles by Xiao-Miao Han, Jun-Jie Xing, Xiao-Na Guo, Ke-Xue Zhu

    Published 2021-11-01
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  7. 7
    Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders

    Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders by Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng

    Published 2020-03-01
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  8. 8
    Effect of Humidity-Controlled Dehydration on Microbial Growth and Quality Characteristics of Fresh Wet Noodles

    Effect of Humidity-Controlled Dehydration on Microbial Growth and Quality Characteristics of Fresh Wet Noodles by Jun-Jie Xing, Dong-Hui Jiang, Zhen Yang, Xiao-Na Guo, Ke-Xue Zhu

    Published 2021-04-01
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  9. 9
    Humidity-controlled heat treatment of fresh spinach noodles for color preservation and storage quality improvement

    Humidity-controlled heat treatment of fresh spinach noodles for color preservation and storage quality improvement by Jun-jie Xing, Ling-ling Cheng, Shuai Feng, Xiao-na Guo, Ke-xue Zhu

    Published 2023-12-01
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  10. 10
    Serum metabolomics analysis for biomarker of Lactobacillus plantarum NCU116 on hyperlipidaemic rat model feed by high fat diet

    Serum metabolomics analysis for biomarker of Lactobacillus plantarum NCU116 on hyperlipidaemic rat model feed by high fat diet by Chuan Li, Jun Cao, Shao-Ping Nie, Ke-Xue Zhu, Tao Xiong, Ming-Yong Xie

    Published 2018-03-01
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  11. 11
    Cholesterol-lowering effect of Lactobacillus plantarum NCU116 in a hyperlipidaemic rat model

    Cholesterol-lowering effect of Lactobacillus plantarum NCU116 in a hyperlipidaemic rat model by Chuan Li, Shao-Ping Nie, Qiao Ding, Ke-Xue Zhu, Zhi-Jun Wang, Tao Xiong, Joshua Gong, Ming-Yong Xie

    Published 2014-05-01
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