Antioxidant activity and reduction potential of dietary herbs on acrylamide formation in asparagine-glucose reaction model por Daniel Assefa, Engeda Dessalegn, Kebede Abegaz

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Effect of kesse, koseret, and tosign extract treatments on the oxidative stability of oil during the repeated frying of potato chips por Daniel Assefa, Engida Dessalegn, Kebede Abegaz

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Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips por Daniel Assefa, Engida Dessalegn, Kebede Abegaz

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Animal source food consumption practice and factors associated among infant and young children from selected rural districts in Ethiopia: A cross-sectional study. por Alemneh Kabeta Daba, Mary Murimi, Kebede Abegaz, Dejene Hailu

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Effects of spices mixture and cooking on antioxidant activity in Ethiopian spicy hot red pepper powder por Tadewos Hadero Medalcho, Kebede Abegaz Ali, Engeda Dessalegn Augchew

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Hand Washing Practice and Food Insecurity are Associated With Undernutrition of Breastfeeding Mothers in Rural Ethiopia: A Cross-sectional Study por Alemneh Kabeta Daba, Kebede Abegaz, Anbissa Muleta, Beruk Berhanu Desalegn

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