Showing 1 - 9 results of 9 for search 'Kee-Jai Park', query time: 2.69s Refine Results
  1. 1
    140 GHz Ultra-Long Bessel–Like Beam with Near-Wavelength Beamwidth

    140 GHz Ultra-Long Bessel–Like Beam with Near-Wavelength Beamwidth by Gyeongsik Ok, Kee Jai Park

    Published 2020-11-01
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  2. 2
    Toxigenic Potential of Mesophilic and Psychrotolerant <i>Bacillus cereus</i> Isolates from Chilled Tofu

    Toxigenic Potential of Mesophilic and Psychrotolerant <i>Bacillus cereus</i> Isolates from Chilled Tofu by Kyung-Min Park, Hyun-Jung Kim, Kee-Jai Park, Minseon Koo

    Published 2022-06-01
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  3. 3
    State-of-the-art nondestructive high-speed raster scanning inspection for food safety and quality using terahertz refractive index mapping

    State-of-the-art nondestructive high-speed raster scanning inspection for food safety and quality using terahertz refractive index mapping by Hee Jun Shin, Jeong-Ho Lim, Kee-Jai Park, Gyeongsik Ok

    Published 2024-06-01
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  4. 4
    Susceptibility of emetic and enterotoxigenic Bacillus cereus grown at high temperature to disinfectants

    Susceptibility of emetic and enterotoxigenic Bacillus cereus grown at high temperature to disinfectants by Kyung Min Park, Hyun Jung Kim, Kee Jai Park, Minseon Koo

    Published 2023-06-01
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  5. 5
    Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (<i>Capsicum annuum</i> L.) Powder Using a Hyperspectral System

    Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (<i>Capsicum annuum</i> L.) Powder Using a Hyperspectral System by Ji-Young Choi, Jeong-Seok Cho, Kee Jai Park, Jeong Hee Choi, Jeong Ho Lim

    Published 2022-12-01
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  6. 6
    Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening

    Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening by Dasom Choi, Jeong Hee Choi, Kee-Jai Park, Changhyun Kim, Jeong-Ho Lim, Dong-Hwan Kim

    Published 2023-01-01
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  7. 7
    Changes in Volatile Compounds in Short-Term High CO<sub>2</sub>-Treated ‘Seolhyang’ Strawberry (<i>Fragaria × ananassa</i>) Fruit during Cold Storage

    Changes in Volatile Compounds in Short-Term High CO<sub>2</sub>-Treated ‘Seolhyang’ Strawberry (<i>Fragaria × ananassa</i>) Fruit during Cold Storage by Inhwan Kim, Donghee Ahn, Jeong Hee Choi, Jeong-Ho Lim, Gyeongsik Ok, Kee-Jai Park, Jihyun Lee

    Published 2022-10-01
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  8. 8
    Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging

    Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging by Jong-Jin Park, Jeong-Seok Cho, Gyuseok Lee, Dae-Yong Yun, Seul-Ki Park, Kee-Jai Park, Jeong-Ho Lim

    Published 2023-09-01
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  9. 9
    Determination of Freshness of Mackerel (<i>Scomber japonicus</i>) Using Shortwave Infrared Hyperspectral Imaging

    Determination of Freshness of Mackerel (<i>Scomber japonicus</i>) Using Shortwave Infrared Hyperspectral Imaging by Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim, Jeong Hee Choi, Dae-Yong Yun, Seul-Ki Park, Gyuseok Lee, Kee-Jai Park, Jihyun Lee

    Published 2023-06-01
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