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Comparative Evaluation of Chemical Composition, Phenolic Compounds, and Antioxidant and Antimicrobial Activities of Tropical Black Bolete Mushroom Using Different Preservation Meth... by Jaturong Kumla, Nakarin Suwannarach, Keerati Tanruean, Saisamorn Lumyong
Published 2021-04-01
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Valorization of Lignocellulosic Wastes to Produce Phytase and Cellulolytic Enzymes from a Thermophilic Fungus, <i>Thermoascus aurantiacus</i> SL16W, under Semi-Solid State Fermenta... by Keerati Tanruean, Watsana Penkhrue, Jaturong Kumla, Nakarin Suwannarach, Saisamorn Lumyong
Published 2021-04-01
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A New Edible Wild Mushroom Species, Panus sribuabanensis (Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Act... by Jaturong Kumla, Kritsana Jatuwong, Keerati Tanruean, Surapong Khuna, Sirasit Srinuanpan, Saisamorn Lumyong, Nakarin Suwannarach
Published 2024-01-01
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