Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries by Yukyan Lam, Jillian P. Fry, Keeve E. Nachman

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Availability of information about airborne hazardous releases from animal feeding operations. by Tyler J S Smith, Leonard S Rubenstein, Keeve E Nachman

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Questions and Concerns Re: Blue Water Footprints Reported in “Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment” by Raychel E. Santo, Brent F. Kim, Keeve E. Nachman

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Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective by Raychel E. Santo, Raychel E. Santo, Brent F. Kim, Brent F. Kim, Sarah E. Goldman, Sarah E. Goldman, Jan Dutkiewicz, Erin M. B. Biehl, Erin M. B. Biehl, Martin W. Bloem, Martin W. Bloem, Roni A. Neff, Roni A. Neff, Roni A. Neff, Keeve E. Nachman, Keeve E. Nachman, Keeve E. Nachman, Keeve E. Nachman

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Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010. by Hyunju Kim, Laura E Caulfield, Casey M Rebholz, Rebecca Ramsing, Keeve E Nachman

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Investigating the role of state and local health departments in addressing public health concerns related to industrial food animal production sites. by Jillian P Fry, Linnea I Laestadius, Clare Grechis, Keeve E Nachman, Roni A Neff

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Investigating the role of state permitting and agriculture agencies in addressing public health concerns related to industrial food animal production. by Jillian P Fry, Linnea I Laestadius, Clare Grechis, Keeve E Nachman, Roni A Neff

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Urban Soil Safety Policies: The Next Frontier for Mitigating Lead Exposures and Promoting Sustainable Food Production by Sara N. Lupolt, Raychel E. Santo, Brent F. Kim, Thomas A. Burke, Keeve E. Nachman

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O’Connor et al. systematic review regarding animal feeding operations and public health: critical flaws may compromise conclusions by Keeve E. Nachman, Juleen Lam, Leah H. Schinasi, Tara C. Smith, Beth J. Feingold, Joan A. Casey

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Urban community gardeners' knowledge and perceptions of soil contaminant risks. by Brent F Kim, Melissa N Poulsen, Jared D Margulies, Katie L Dix, Anne M Palmer, Keeve E Nachman

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Caramel color in soft drinks and exposure to 4-methylimidazole: a quantitative risk assessment. by Tyler J S Smith, Julia A Wolfson, Ding Jiao, Michael J Crupain, Urvashi Rangan, Amir Sapkota, Sara N Bleich, Keeve E Nachman

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Environmental health impacts of feeding crops to farmed fish by Jillian P. Fry, David C. Love, Graham K. MacDonald, Paul C. West, Peder M. Engstrom, Keeve E. Nachman, Robert S. Lawrence

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Hazard Ranking Methodology for Assessing Health Impacts of Unconventional Natural Gas Development and Production: The Maryland Case Study. by Meleah D Boyle, Devon C Payne-Sturges, Thurka Sangaramoorthy, Sacoby Wilson, Keeve E Nachman, Kelsey Babik, Christian C Jenkins, Joshua Trowell, Donald K Milton, Amir Sapkota

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Distance and destination of retail meat alter multidrug resistant contamination in the United States food system by Gabriel K. Innes, Andrew N. Patton, Keeve E. Nachman, Joan A. Casey, G. Sean Stapleton, Alison G. Abraham, Lance B. Price, Sara Y. Tartof, Meghan F. Davis

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Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study by Brent F. Kim, Sara N. Lupolt, Raychel E. Santo, Grace Bachman, Xudong Zhu, Tianbao Yang, Naomi K. Fukagawa, Matthew L. Richardson, Carrie Green, Katherine M. Phillips, Keeve E. Nachman

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The effect of the Environmental Protection Agency maximum contaminant level on arsenic exposure in the USA from 2003 to 2014: an analysis of the National Health and Nutrition Exami... by Anne E Nigra, ScM, Tiffany R Sanchez, PhD, Keeve E Nachman, PhD, David E Harvey, MPH, Steven N Chillrud, PhD, Joseph H Graziano, PhD, Ana Navas-Acien, MD

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Advancing the science on chemical classes by Maricel V. Maffini, Swati D. G. Rayasam, Daniel A. Axelrad, Linda S. Birnbaum, Courtney Cooper, Shari Franjevic, Patrick M. MacRoy, Keeve E. Nachman, Heather B. Patisaul, Kathryn M. Rodgers, Mark S. Rossi, Ted Schettler, Gina M. Solomon, Tracey J. Woodruff

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A science-based agenda for health-protective chemical assessments and decisions: overview and consensus statement by Tracey J. Woodruff, Swati D. G. Rayasam, Daniel A. Axelrad, Patricia D. Koman, Nicholas Chartres, Deborah H. Bennett, Linda S. Birnbaum, Phil Brown, Courtney C. Carignan, Courtney Cooper, Carl F. Cranor, Miriam L. Diamond, Shari Franjevic, Eve C. Gartner, Dale Hattis, Russ Hauser, Wendy Heiger-Bernays, Rashmi Joglekar, Juleen Lam, Jonathan I. Levy, Patrick M. MacRoy, Maricel V. Maffini, Emily C. Marquez, Rachel Morello-Frosch, Keeve E. Nachman, Greylin H. Nielsen, Catherine Oksas, Dimitri Panagopoulos Abrahamsson, Heather B. Patisaul, Sharyle Patton, Joshua F. Robinson, Kathryn M. Rodgers, Mark S. Rossi, Ruthann A. Rudel, Jennifer B. Sass, Sheela Sathyanarayana, Ted Schettler, Rachel M. Shaffer, Bhavna Shamasunder, Peggy M. Shepard, Kristin Shrader-Frechette, Gina M. Solomon, Wilma A. Subra, Laura N. Vandenberg, Julia R. Varshavsky, Roberta F. White, Ken Zarker, Lauren Zeise

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