Millet grain as a candidate antioxidant food resource: a review by Shan Liang, Kehong Liang

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Effect of storage on n-3 PUFA-enriched eggs by Kehong Liang, Hong Zu, Xiaohong Wang

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Effect of Mechanical Grinding on the Physicochemical, Structural, and Functional Properties of Foxtail Millet (<i>Setaria italica</i> (L.) P. Beauv) Bran Powder by Kehong Liang, Hong Zhu, Yue Zhang

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The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective by Hong Zhu, Kehong Liang, Dazhou Zhu, Junmao Sun, Ju Qiu

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Ferroptosis and Its Role in Chronic Diseases by Wenli Hu, Kehong Liang, Hong Zhu, Chong Zhao, Hongbo Hu, Shutao Yin

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Application of omics technology in the storage and transportation of agricultural products by Lu Bai, Zixuan Zhang, XIn Peng, Zhiwei Gao, Yan Zhao, Kehong Liang

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Rapid analysis technologies with chemometrics for food authenticity field: A review by Zixuan Zhang, Yalan Li, Shanshan Zhao, Mengjie Qie, Lu Bai, Zhiwei Gao, Kehong Liang, Yan Zhao

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Fatty acid composition, vitamin A content and oxidative stability of milk in China by Kehong Liang, Yan Zhao, Juan Han, Peng Liu, Ju Qiu, Dazhou Zhu, Yuchang Qin, Lingang Lu, Xiaohong Wang

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