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Natto (fermented soybeans)-induced anaphylaxis in a surfer with the possibility of sensitization to poly(γ-glutamic acid) from cutaneous exposure to jellyfish sting: a case report by Ayami Shigeno, Tsuyoshi Suzuki, Masakazu Obayashi, Kei Asada, Satoru Matsushima
Published 2024-03-01
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