Kei Kobayashi
Kei Kobayashi (小林圭 ''Kobayashi Kei'' born 29 August 1977) is a Japanese chef and owner of the restaurant Kei in Paris 1e. His restaurant earned three Michelin stars in 2020. He is the first Japanese chef to earn three Michelin stars in France.Kobayashi was born in Nagano. He elected to focus on French cuisine after viewing a documentary about Alain Chapel. Kobayashi trained at French restaurants in Japan before moving to France in 1998 to work with Gilles Goujon and Alain Ducasse, at Plaza Athénée. Provided by Wikipedia
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On effect of inlet tube on attenuation of expanded silencer by Kunihiko ISHIHARA, Kei KOBAYASHI
Published 2021-02-01
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Representing Hierarchical Structured Data Using Cone Embedding by Daisuke Takehara, Kei Kobayashi
Published 2023-05-01
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Entropy-Regularized Optimal Transport on Multivariate Normal and <i>q</i>-normal Distributions by Qijun Tong, Kei Kobayashi
Published 2021-03-01
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The Current Status of Neuroprotection in Congenital Heart Disease by Kei Kobayashi, Christopher Liu, Richard A. Jonas, Nobuyuki Ishibashi
Published 2021-12-01
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Comparison and Significance of Contrast-Enhanced Computed Tomographic Findings of Large-Vessel Vasculitis Before and After Treatment: Differences Between Takayasu Arteritis and Gia... by Daiki Nakagomi, Tatsuya Shimizu, Shunsuke Furuta, Takahiro Sugiyama, Kei Kobayashi, Yoshiaki Kobayashi, Shunichiro Hanai, Kimie Harama, Takeyuki Kanzaki, Chisaki Ajima, Takao Sugiyama, Hiroshi Onishi, Hiroshi Nakajima
Published 2024-07-01
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