Perspectives on functional foods for improvement of canine health and treatment of diseases by Kei Anne Baritugo, Allah Bakhsh, Bosung Kim, Sungkwon Park

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Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color by Allah Bakhsh, Changjun Cho, Kei Anne Baritugo, Bosung Kim, Qamar Ullah, Attaur Rahman, Sungkwon Park

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Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments by Allah Bakhsh, Changjun Cho, Kei Anne Baritugo, Bosung Kim, Qamar Ullah, Attaur Rahman, Sungkwon Park

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A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredients by Allah Bakhsh, Juhee Park, Kei Anne Baritugo, Bosung Kim, Sung Sil Moon, Attaur Rahman, Sungkwon Park

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Enhanced production of gamma-aminobutyrate (GABA) in recombinant Corynebacterium glutamicum strains from empty fruit bunch biosugar solution by Kei-Anne Baritugo, Hee Taek Kim, Yokimiko David, Tae Uk Khang, Sung Min Hyun, Kyoung Hee Kang, Ju Hyun Yu, Jong Hyun Choi, Jae Jun Song, Jeong Chan Joo, Si Jae Park

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