Oocyte-specific gene knockdown by intronic artificial microRNAs driven by Zp3 transcription in mice by Keisuke SASAKI, Saaya TAKAOKA, Yayoi OBATA

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Effects of Cooking End-point Temperature and Muscle Part on Sensory ‘Hardness’ and ‘Chewiness’ Assessed Using Scales Presented in ISO11036:1994 by Keisuke Sasaki, Michiyo Motoyama, Takumi Narita, Koichi Chikuni

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Theoretical Study on the Open-Shell Electronic Structure and Electron Conductivity of [18]Annulene as a Molecular Parallel Circuit Model by Naoka Amamizu, Mitsuhiro Nishida, Keisuke Sasaki, Ryohei Kishi, Yasutaka Kitagawa

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Dynamic Changes of Gene Expression in Mouse Mural Trophectoderm Regulated by Cdx2 During Implantation by Daisuke Suzuki, Keisuke Sasaki, Soichiro Kumamoto, Keisuke Tanaka, Hidehiko Ogawa

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Oral intake of heat-killed cells of Lactococcus lactis strain H61 promotes skin health in women by Hiromi Kimoto-Nira, Reiji Aoki, Keisuke Sasaki, Chise Suzuki, Koko Mizumachi

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The distinct effects of orally administered Lactobacillus rhamnosus GG and Lactococcus lactis subsp. lactis C59 on gene expression in the murine small intestine. by Chise Suzuki, Ayako Aoki-Yoshida, Reiji Aoki, Keisuke Sasaki, Yoshiharu Takayama, Koko Mizumachi

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Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and Jidori-niku, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel by Keisuke Sasaki, Michiyo Motoyama, Yoshio Tagawa, Kyoko Akama, Takeshi Hayashi, Takumi Narita, Koichi Chikuni

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The Effect of L-Ascorbic Acid-2-Phosphate Magnesium on Chicks Injected a Radical Initiator by Keisuke Sasaki, Mitsuaki Sano, Jun-ichi Satoh, Yukou Ohishi, Shinobu Itoh, Tetsuro Nakaya, Yosuke Aoyagi

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Oral Administration of Fucoxanthin Increases Plasma Fucoxanthinol Concentration and Antioxidative Ability and Improves Meat Color in Broiler Chicks by Keisuke Sasaki, Kenji Ishihara, Makoto Yamazaki, Kazuki Nakashima, Hiroyuki Abe, Chiaki Oyamada, Michiyo Motoyama, Mitsuru Mitsumoto

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Effects of day-time feeding on murine skeletal muscle growth and synthesis by Shinya Aoyama, Shuichi Kojima, Keisuke Sasaki, Takeru Shimoda, Kengo Takahashi, Rina Hirooka, Yu Tahara, Shigenobu Shibata

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Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations by Genya Watanabe, Michiyo Motoyama, Kazue Orita, Keigo Takita, Tatsuya Aonuma, Ikuyo Nakajima, Atsushi Tajima, Atsuko Abe, Keisuke Sasaki

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Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain by Keisuke Sasaki, Genya Watanabe, Michiyo Motoyama, Takumi Narita, Hiromi Kawai, Tetsuya Kobayashi, Shinobu Fujimura, Namika Kobayashi, Fuyuko Honda, Koichi Matsushita, Ikuyo Nakajima

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Temporal muscle thickness and area with various characteristics data of the patients with aneurysmal subarachnoid hemorrhage who underwent endovascular coiling by Masahito Katsuki, Yasuhiro Suzuki, Keiko Kunitoki, Yoshimichi Sato, Keisuke Sasaki, Shoji Mashiyama, Ryo Matsuoka, Elissa Allen, Hibiki Saimaru, Ryota Sugawara, Akinori Hotta, Teiji Tominaga

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Day-Night Oscillation of Atrogin1 and Timing-Dependent Preventive Effect of Weight-Bearing on Muscle AtrophyResearch in context by Shinya Aoyama, Shuichi Kojima, Keisuke Sasaki, Ryosuke Ishikawa, Mizuho Tanaka, Takeru Shimoda, Yuta Hattori, Natsumi Aoki, Kengo Takahashi, Rina Hirooka, Miku Takizawa, Atsushi Haraguchi, Shigenobu Shibata

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