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  1. 1
    Comparative Genome Analysis of Three Komagataeibacter Strains Used for Practical Production of Nata-de-Coco

    Comparative Genome Analysis of Three Komagataeibacter Strains Used for Practical Production of Nata-de-Coco by Koji Ishiya, Hideki Kosaka, Takashi Inaoka, Keitarou Kimura, Nobutaka Nakashima

    Published 2022-02-01
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  2. 2
    Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods.

    Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods. by Mayumi Kamada, Sumitaka Hase, Kazushi Fujii, Masato Miyake, Kengo Sato, Keitarou Kimura, Yasubumi Sakakibara

    Published 2015-01-01
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