Showing 1 - 4 results of 4 for search 'Keith Belk', query time: 0.03s Refine Results
  1. 1
    Intramuscular fat and sensory properties of pork loin

    Intramuscular fat and sensory properties of pork loin by Keith Belk, Henry Zerby, Phil Bass, Steven Moeller, Terry Engle, Susanna Cannata

    Published 2010-01-01
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  2. 2
    Comparación de suadero de los Estados Unidos de América y de México con y sin tratamiento de marinación

    Comparación de suadero de los Estados Unidos de América y de México con y sin tratamiento de marinación by Nelson Huerta Leidenz, María Salud Rubio Lozano, Cheyenne Dixon, Alejandra Valdez, Keith Belk, Scott Howard, Franciso Alejandro Ruíz López

    Published 2016-04-01
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  3. 3
    A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility

    A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility by Aeriel D. Belk, A. Nathan Frazier, Luke K. Fuerniss, Robert Delmore, Keith Belk, Brad Borlee, Ifigenia Geornaras, Jennifer N. Martin, Jessica L. Metcalf

    Published 2022-10-01
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  4. 4
    Whole-Genome Sequencing and Concordance Between Antimicrobial Susceptibility Genotypes and Phenotypes of Bacterial Isolates Associated with Bovine Respiratory Disease

    Whole-Genome Sequencing and Concordance Between Antimicrobial Susceptibility Genotypes and Phenotypes of Bacterial Isolates Associated with Bovine Respiratory Disease by Joseph R. Owen, Noelle Noyes, Amy E. Young, Daniel J. Prince, Patricia C. Blanchard, Terry W. Lehenbauer, Sharif S. Aly, Jessica H. Davis, Sean M. O’Rourke, Zaid Abdo, Keith Belk, Michael R. Miller, Paul Morley, Alison L. Van Eenennaam

    Published 2017-09-01
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