How Meat Science Academic Programming Can Facilitate Undergraduate and Graduate Student International Exposure by Keith E. Belk

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Photohydroionization Reduces Shiga Toxin-Producing Escherichia coli and Salmonella on Fresh Beef with Minimal Effects on Meat Quality by Keith E. Belk, Norasak Kalchayanand, Tommy Wheeler, Xiang Yang

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Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of <i>Campylobacter jejuni</i> on Chicken Wings by Sara V. Gonzalez, Ifigenia Geornaras, Mahesh N. Nair, Keith E. Belk

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Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork by Sara V. Gonzalez, Mahesh N. Nair, Keith E. Belk, Ifigenia Geornaras

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Comparative Whole Genome Analysis of Escherichia coli O157:H7 Isolates From Feedlot Cattle to Identify Genotypes Associated With the Presence and Absence of stx Genes by Mo Jia, Ifigenia Geornaras, Jennifer N. Martin, Keith E. Belk, Hua Yang

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Preliminary Exploration of the Accuracy of Visual Evaluation in Estimating Actual Bruise-Trim Weight of Beef Carcasses by Helen Kline, Keith E. Belk, Lily Edwards-Callaway, Ryan Algino, Temple Grandin, Zach Weller

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The Impact of Carcass Size, Chilling Conditions, and Electrical Stimulation on Beef Postmortem Temperature and pH Decline by Ann M Hess, Blanchefort A Djimsa, Dale R Woerner, Keith E. Belk, Mahesh N. Nair

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Effect of Extended Postmortem Aging on Beef Muscles of Differing Quality Grade during Retail Display by Dale R Woerner, Emily Rice, Erin Karney, Keith E. Belk, Mahesh N. Nair, Tyler Thompson

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Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef by Brianna C Britton, Dale R Woerner, Ifigenia Geornaras, James O Reagan, Keith E. Belk, Stephen Mixon

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Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses by Brian J McFarlane, Ifigenia Geornaras, Keith E. Belk, Mahesh N. Nair, Robert Delmore, Tyler Thompson

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Variations in Low Electrical Stimulator Voltage Settings Minimally Influence Beef Longissimus Muscle Slice Shear Force Values by Dale R Woerner, Emily Rice, Gary Smith, Keith E. Belk, Kenichi Kathoh, Mahesh N. Nair, Travis S Arp

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Metabolomic Investigation of Tenderness and Aging Response in Beef Longissimus Steaks by Corey D. Broeckling, D. Andy King, Jessica E. Prenni, Keith E. Belk, Steven D Shackelford, Tommy Wheeler

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Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions by Dale R Woerner, Ifigenia Geornaras, Joanna Swenson, Keith E. Belk, Mahesh N. Nair, Michael J. Hernandez-Sintharakao, Terry Engle

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Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period by Chaoyu Zhai, Blanchefort A. Djimsa, Kitty Brown, Jessica E. Prenni, Dale R. Woerner, Keith E. Belk, Mahesh N. Nair

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Flavor, Tenderness, and Related Chemical Changes of Aged Beef Strip Loins by Blake A Foraker, Dale R Woerner, Devin Gredell, J. D. Tatum, Jerrad F. Legako, Keith E. Belk, Richard D. Stevens

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Not All Liver Abscesses Are Created Equal: The Impact of Tylosin and Antibiotic Alternatives on Bovine Liver Abscess Microbial Communities and a First Look at Bacteroidetes-Dominat... by Lee J. Pinnell, Carla Weissend Whitlow, Katherine L. Huebner, Tony C. Bryant, Jennifer Martin, Keith E. Belk, Paul S. Morley, Paul S. Morley

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No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010 by Solenne Costard, Jane G. Pouzou, Keith E. Belk, Paul S. Morley, John W. Schmidt, Tommy L. Wheeler, Terrance M. Arthur, Francisco J. Zagmutt

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Ground beef microbiome changes with antimicrobial decontamination interventions and product storage. by Margaret D Weinroth, Brianna C Britton, Kathryn R McCullough, Jennifer N Martin, Ifigenia Geornaras, Rob Knight, Keith E Belk, Jessica L Metcalf

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Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties by Dale R Woerner, Devin A. Gredell, J. Chance Brooks, J. D. Tatum, Jerrad F. Legako, Jordan H. McHenry, Keith E. Belk, Terry E. Engle

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A Cautionary Report for Pathogen Identification Using Shotgun Metagenomics; A Comparison to Aerobic Culture and Polymerase Chain Reaction for Salmonella enterica Identification by Enrique Doster, Pablo Rovira, Noelle R. Noyes, Brandy A. Burgess, Xiang Yang, Margaret D. Weinroth, Lyndsey Linke, Roberta Magnuson, Christina Boucher, Keith E. Belk, Paul S. Morley

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