Hydroponic Basil Production: Temperature Influences Volatile Organic Compound Profile, but Not Overall Consumer Preference by Kellie J. Walters, Roberto G. Lopez

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Basil seedling production environment influences subsequent yield and flavor compound concentration during greenhouse production. by Kellie J Walters, Roberto G Lopez

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Modeling purple basil, sage, spearmint, and sweet basil responses to daily light integral and mean daily temperature. by Kellie J Walters, Sean Tarr, Roberto G Lopez

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Nutrient Solution Strength Does Not Interact with the Daily Light Integral to Affect Hydroponic Cilantro, Dill, and Parsley Growth and Tissue Mineral Nutrient Concentrations by Christopher J. Currey, Kellie J. Walters, Nicholas J. Flax

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Historical, Current, and Future Perspectives for Controlled Environment Hydroponic Food Crop Production in the United States by Kellie J. Walters, Bridget K. Behe, Christopher J. Currey, Roberto G. Lopez

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Light Intensity during Green-Leaf Butterhead Lettuce Propagation Influences Yield and Carotenoids at Harvest by Spencer R. Givens, Dustin S. Del Moro, Sarah E. Parker, Alexander G. Renny, Carl E. Sams, Kellie J. Walters

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