Determination of the lactose content in low-lactose milk using Fourier-transform infrared spectroscopy (FTIR) and convolutional neural network by Daniela C.S.Z. Ribeiro, Habib Asseiss Neto, Juliana S. Lima, Débora C.S. de Assis, Kelly M. Keller, Sérgio V.A. Campos, Daniel A. Oliveira, Leorges M. Fonseca

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Horses fed meal contaminated with mycotoxins performing short-term exercises by Auro César Braga, Fernando Q. Almeida, Vinicius P. Silva, Maria I.V. Almeida, Kelly M. Keller, Vinícius A. Diegues, Freddy R. Thomes, Carlos A.R. Rosa

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Mycotoxins in Cattle Feed and Feed Ingredients in Brazil: A Five-Year Survey by Gabriela L. Biscoto, Lauranne A. Salvato, Érika R. Alvarenga, Raul R. S. Dias, Guilherme R. G. Pinheiro, Mariana P. Rodrigues, Priscila N. Pinto, Rossimiriam P. Freitas, Kelly M. Keller

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Antimicrobial Activity of Plasma Rich in Platelets (PRP) on the Ocular Microbiota of Healthy Horses from Minas Gerais: In Vitro Study by Luis E. C. Torres, Camilo O. Florez, Jéssica G. Oliveira, Giovanna D. Vieira, Ilza S. Ribeiro, Kelly M. Keller, Fabíola O. P. Leme, Priscila Fantini, Renata P. A. Maranhão

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