Use of Equine-Assisted Services to Improve Outcomes Among At-Risk and Indigenous Youth: A Scoping Review by Laurie Haig, Kelly Skinner

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Eating in the City: A Review of the Literature on Food Insecurity and Indigenous People Living in Urban Spaces by Kelly Skinner, Erin Pratley, Kristin Burnett

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Sugar content of supermarket beverages commonly consumed by children in New Zealand by Lynne Chepulis, Gael J. Mearns, Kelly Skinner

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Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada by Tabitha Robin, Kristin Burnett, Barbara Parker, Kelly Skinner

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An Intersectionality-Based Policy Analysis Examining the Complexities of Access to Wild Game and Fish for Urban Indigenous Women in Northwestern Ontario by Breanna Phillipps, Kelly Skinner, Barbara Parker, Hannah Tait Neufeld

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Identifying latent classes of physical activity profiles over time among adolescents in Ontario, Canada by M. Claire Buchan, Sarah A. Richmond, Kelly Skinner, Scott T. Leatherdale

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Dietary Intakes of Traditional Foods for Dene/Métis in the Dehcho and Sahtú Regions of the Northwest Territories by Maria Ramirez Prieto, Mylène Ratelle, Brian Douglas Laird, Kelly Skinner

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Fostering implementation of knowledge into health practice: study protocol for the validation and redevelopment of the Knowledge Uptake and Utilization Tool by Sneha Shankar, Kelly Skinner, Melody E. Morton Ninomiya, Jasmin Bhawra

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Environnement alimentaire de la vente au détail et expériences de magasinage dans les collectivités des Premières nations du nord des provinces by Kristin Burnett, Kelly Skinner, Travis Hay, Joseph LeBlanc, Lori Chambers

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Integrating knowledge and action: learnings from an implementation program for food security and food sovereignty with First Nations communities within Canada by Ashleigh Domingo, Jennifer Yessis, Kerry-Ann Charles, Kelly Skinner, Rhona M. Hanning

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Development and evaluation of the Rural and Northern Community Focused Model of COPD Care (RaNCoM) by Shannon Freeman, Laura Peach, Christopher Ross, Kathy Marchal, Anthon Meyer, Kelly Skinner

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Design of a human biomonitoring community-based project in the Northwest Territories Mackenzie Valley, Canada, to investigate the links between nutrition, contaminants and country... by Mylene Ratelle, Matthew Laird, Shannon Majowicz, Kelly Skinner, Heidi Swanson, Brian Laird

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Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19 by Josalyn Radcliffe, Kelly Skinner, Andrew Spring, Lise Picard, France Benoit, Warren Dodd

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The Food Equity and Environmental Data Sovereignty (FEEDS) Project: Protocol for a Quasi-Experimental Study Evaluating a Digital Platform for Climate Change Preparedness by Jasmin Bhawra, Kelly Skinner, Duane Favel, Brenda Green, Ken Coates, Tarun Reddy Katapally

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Informing the Co-Development of Culture-Centered Dietary Messaging in the Inuvialuit Settlement Region, Northwest Territories by Julia Gyapay, Kanelsa Noksana, Sonja Ostertag, Sonia Wesche, Brian Douglas Laird, Kelly Skinner

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« Je vois de la beauté, je vois de l’art, je vois de l’intention, je vois de l’amour. » Résultats d’un programme de jardinage de conception collaborative à l’intention des résident... by Shannon Freeman, Davina Banner, Meg Labron, Georgia Betkus, Tim Wood, Erin Branco, Kelly Skinner

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“I see beauty, I see art, I see design, I see love.” Findings from a resident-driven, co-designed gardening program in a long-term care facility by Shannon Freeman, Davina Banner, Meg Labron, Georgia Betkus, Tim Wood, Erin Branco, Kelly Skinner

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The impacts of the Nutrition North Canada program on the accessibility and affordability of perishable, nutritious foods among eligible communities: a scoping review by Jason Edward Pagaduan, Calin Lazarescu, Eric Vallieres, Kelly Skinner, Alexandra M.E. Zuckermann, Leanne Idzerda

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Sources of exposure to lead in Arctic and subarctic regions: a scoping review by Jordyn A. Stalwick, Mylène Ratelle, Kirsty E. B. Gurney, Mallory Drysdale, Calin Lazarescu, Jérôme Comte, Brian Laird, Kelly Skinner

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Community-based monitoring of Indigenous food security in a changing climate: global trends and future directions by Steven Lam, Warren Dodd, Kelly Skinner, Andrew Papadopoulos, Chloe Zivot, James Ford, Patricia J Garcia, IHACC Research Team, Sherilee L Harper

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