Use of Equine-Assisted Services to Improve Outcomes Among At-Risk and Indigenous Youth: A Scoping Review by Laurie Haig, Kelly Skinner

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Eating in the City: A Review of the Literature on Food Insecurity and Indigenous People Living in Urban Spaces by Kelly Skinner, Erin Pratley, Kristin Burnett

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From Food Mail to Nutrition North Canada: Reconsidering federal food subsidy programs for northern Ontario by Kristin Burnett, Kelly Skinner, Joseph LeBlanc

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Sugar content of supermarket beverages commonly consumed by children in New Zealand by Lynne Chepulis, Gael J. Mearns, Kelly Skinner

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Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada by Tabitha Robin, Kristin Burnett, Barbara Parker, Kelly Skinner

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An Intersectionality-Based Policy Analysis Examining the Complexities of Access to Wild Game and Fish for Urban Indigenous Women in Northwestern Ontario by Breanna Phillipps, Kelly Skinner, Barbara Parker, Hannah Tait Neufeld

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From bitter to sweet: Continuing the conversation on Indigenous food sovereignty through sharing stories, engaging communities, and embracing culture by Kelly Skinner, Tabitha Robin Martens, Jaime Cidro, Kristin Burnett

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Identifying latent classes of physical activity profiles over time among adolescents in Ontario, Canada by M. Claire Buchan, Sarah A. Richmond, Kelly Skinner, Scott T. Leatherdale

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Characterizing the development and dissemination of dietary messaging in the Inuvialuit Settlement Region, Northwest Territories by Julia Gyapay, Sonja Ostertag, Sonia Wesche, Brian Laird, Kelly Skinner

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Fostering implementation of knowledge into health practice: study protocol for the validation and redevelopment of the Knowledge Uptake and Utilization Tool by Sneha Shankar, Kelly Skinner, Melody E. Morton Ninomiya, Jasmin Bhawra

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Environnement alimentaire de la vente au détail et expériences de magasinage dans les collectivités des Premières nations du nord des provinces by Kristin Burnett, Kelly Skinner, Travis Hay, Joseph LeBlanc, Lori Chambers

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Initiatives and exposures associated with food security in remote and isolated communities: a scoping review by Mallory Drysdale, Kelly Skinner, Calin Lazarescu, Alix Couture, Shelley Young, Leanne Idzerda

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A guiding framework for needs assessment evaluations to embed digital platforms in partnership with Indigenous communities. by Jasmin Bhawra, M Claire Buchan, Brenda Green, Kelly Skinner, Tarun Reddy Katapally

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Integrating knowledge and action: learnings from an implementation program for food security and food sovereignty with First Nations communities within Canada by Ashleigh Domingo, Jennifer Yessis, Kerry-Ann Charles, Kelly Skinner, Rhona M. Hanning

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Development and evaluation of the Rural and Northern Community Focused Model of COPD Care (RaNCoM) by Shannon Freeman, Laura Peach, Christopher Ross, Kathy Marchal, Anthon Meyer, Kelly Skinner

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Design of a human biomonitoring community-based project in the Northwest Territories Mackenzie Valley, Canada, to investigate the links between nutrition, contaminants and country... by Mylene Ratelle, Matthew Laird, Shannon Majowicz, Kelly Skinner, Heidi Swanson, Brian Laird

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Awareness and perceptions of contaminants in the Dehcho and Sahtú Regions of the Northwest Territories by Kelly Skinner, Mylene Ratelle, Danielle Brandow, Christopher Furgal, Amanda Boyd, Brian Laird

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Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19 by Josalyn Radcliffe, Kelly Skinner, Andrew Spring, Lise Picard, France Benoit, Warren Dodd

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The Food Equity and Environmental Data Sovereignty (FEEDS) Project: Protocol for a Quasi-Experimental Study Evaluating a Digital Platform for Climate Change Preparedness by Jasmin Bhawra, Kelly Skinner, Duane Favel, Brenda Green, Ken Coates, Tarun Reddy Katapally

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A Relational Approach Towards Decolonizing Curriculum Development within the Colonial Postsecondary Institution by Andrea Daley, Hannah Neufeld, Kelly Skinner, Trish Van Katwyk, Mary Lou Smoke, Dan Smoke

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