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    Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids

    Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids Por Kembabazi, Stellamaris, Mutambuka, Martin, Shukri, Radhiah, Anwar, Farooq, Zawawi, Norhasnida

    Publicado em 2025
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