Showing 1 - 7 results of 7 for search 'Kemika Praengam', query time: 0.04s
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Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabeti... by Pimnapanut Sridonpai, Aree Prachansuwan, Kemika Praengam, Siriporn Tuntipopipat, Wantanee Kriengsinyos
Published 2021-01-01
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Efficacy of a dietary supplement derived from five edible plants on telomere length in Thai adults: A randomized, double‐blind, placebo‐controlled trial by Kemika Praengam, Siriporn Tuntipopipat, Chawanphat Muangnoi, Chatdao Jangwangkorn, Olan Piamkulvanich
Published 2024-03-01
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Eicosapentaenoic acid and branched-chain amino acids fortified complete nutrition drink improved muscle strength in older individuals with inadequate protein intake by Watcharapol Khoonin, Prapimporn Chattranukulchai Shantavasinkul, Chalat Santivarangkna, Kemika Praengam, Dunyaporn Trachootham
Published 2023-06-01
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Drinking fermented milk containing Lactobacillus paracasei 431 (IMULUS™) improves immune response against H1N1 and cross-reactive H3N2 viruses after influenza vaccination: A pilot... by Dunyaporn Trachootham, Chaowanee Chupeerach, Siriporn Tuntipopipat, Lilly Pathomyok, Kobporn Boonnak, Kemika Praengam, Chadamas Promkam, Chalat Santivarangkna
Published 2017-06-01
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A Novel Curcumin-Mycophenolic Acid Conjugate Inhibited Hyperproliferation of Tumor Necrosis Factor-Alpha-Induced Human Keratinocyte Cells by Yonelian Yuyun, Pahweenvaj Ratnatilaka Na Bhuket, Wiwat Supasena, Piyapan Suwattananuruk, Kemika Praengam, Opa Vajragupta, Chawanphat Muangnoi, Pornchai Rojsitthisak
Published 2021-06-01
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Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility by Pisamai Ting, Wanwisa Srinuanchai, Uthaiwan Suttisansanee, Siriporn Tuntipopipat, Somsri Charoenkiatkul, Kemika Praengam, Boonrat Chantong, Piya Temviriyanukul, Onanong Nuchuchua
Published 2021-08-01
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South East Asian Nutrition Surveys II (SEANUTS II) Thailand: Triple burden of malnutrition among Thai children aged 6 months to 12 years by Tippawan Pongcharoen, Nipa Rojroongwasinkul, Siriporn Tuntipopipat, Pattanee Winichagoon, Nawarat Vongvimetee, Triwoot Phanyotha, Pornpan Sukboon, Chawanphat Muangnoi, Kemika Praengam, Ilse Khouw
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