Showing 1 - 4 results of 4 for search 'Ken, Choy Yap', query time: 0.02s Refine Results
  1. 1
    CUPRAC assay-guided profiling of antioxidant compounds in methanol extract of Lentinus squarrosulus Mont. mycelium

    CUPRAC assay-guided profiling of antioxidant compounds in methanol extract of Lentinus squarrosulus Mont. mycelium by Sumaiyah ABDULLAH, Noorlidah ABDULLAH, Vikineswary SABARATNAM, Ken Choy YAP

    Published 2018-04-01
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  2. 2
    Comparative study of flavor precursors, volatile compounds and sensory between Malaysian and Ghanaian cocoa beans

    Comparative study of flavor precursors, volatile compounds and sensory between Malaysian and Ghanaian cocoa beans by Rahmat Mohamed, Aminah Abdullah, Ken, Choy Yap, Wan Aida Wan Mustapha

    Published 2019
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  3. 3
    The potential of mycelium and culture broth of Lignosus rhinocerotis as substitutes for the naturally occurring sclerotium with regard to antioxidant capacity, cytotoxic effect, and low-molecular-weight chemical constituents.

    The potential of mycelium and culture broth of Lignosus rhinocerotis as substitutes for the naturally occurring sclerotium with regard to antioxidant capacity, cytotoxic effect, an... by Beng Fye Lau, Noorlidah Abdullah, Norhaniza Aminudin, Hong Boon Lee, Ken Choy Yap, Vikineswary Sabaratnam

    Published 2014-01-01
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  4. 4
    Pressurized hot water extraction of hydrosable tannins from Phyllanthus tenellus Roxb.

    Pressurized hot water extraction of hydrosable tannins from Phyllanthus tenellus Roxb. by Noor Hidayah Mohd Jusoh, Atiqah Subki, Swee Keong Yeap, Ken Choy Yap, Indu Bala Jaganath

    Published 2019-12-01
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