Showing 1 - 7 results of 7 for search 'Ken’ichi Ohtsubo', query time: 0.02s
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Effects of Hard Water Boiling on Chalky Rice in Terms of Texture Improvement and Ca Fortification by Sumiko Nakamura, Ken’ichi Ohtsubo
Published 2023-06-01
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Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analy... by Sumiko Nakamura, Moeka Hasegawa, Yuta Kobayashi, Chikashi Komata, Junji Katsura, Yasuhiro Maruyama, Ken’ichi Ohtsubo
Published 2022-10-01
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Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment by Sumiko Nakamura, Takeshi Ikeuchi, Aki Araki, Kensaku Kasuga, Kenichi Watanabe, Masao Hirayama, Mitsutoshi Ito, Ken’ichi Ohtsubo
Published 2022-03-01
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