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Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase by Kaori Sano, Yuya Uzawa, Itsuki Kaneshima, Saika Nakasato, Masashi Hashimoto, Yoshiyuki Tanaka, Sachie Nakatani, Kenji Kobata
Published 2022-07-01
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