Gösterilen 1 - 3 sonuçlar arası kayıtlar. 3 sonuç. Aranan kelime 'Kennedy, J. F.', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Effect of mixing on enzymatic liquefaction of sago starch

    Effect of mixing on enzymatic liquefaction of sago starch Yazar: Ariff, Arbakariya, Ali, Asbi, M. N., Azudin, Kennedy, J. F.

    Baskı/Yayın Bilgisi 1997
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    Tam Metin Erişim
    Makale
  2. 2
    Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice

    Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice Yazar: Misman, Siti Arbaisah, Ali, Asbi, Abdul Hamid, Junainah, Bakar, Jamilah, Kennedy, J. F.

    Baskı/Yayın Bilgisi 1997
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    Tam Metin Erişim
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  3. 3
    Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry

    Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry Yazar: Maaurf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F

    Baskı/Yayın Bilgisi 2001
    Tam Metin Erişim
    Makale

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